Mashed Potato Cheese Puffs Recipe

If you’re looking for a truly irresistible way to use up leftover spuds, you simply have to try Mashed Potato Cheese Puffs. These crispy, golden gems combine creamy mashed potatoes, melty cheddar, and a satisfyingly crunchy exterior for the kind of treat that will leave everyone circling the kitchen in anticipation. Whether you need a crowd-pleasing appetizer, a new spin on comfort food, or just a fun snack, Mashed Potato Cheese Puffs might just become your go-to recipe after the first bite!

Ingredients You’ll Need

The beauty of Mashed Potato Cheese Puffs is that the ingredients are simple, but each brings its own magic to the table. With just a handful of kitchen staples, you’ll get that legendary combination of fluffy insides, gooey cheese pockets, and a golden crust that crunches when you bite in.

• Leftover Mashed Potatoes: The heart of the dish; using leftovers makes this recipe both convenient and extra creamy.
• Shredded Cheddar Cheese: Brings a bold, melty sharpness that pairs beautifully with potatoes.
• Large Eggs: Help bind everything together so the puffs hold their shape and bake up light and tender.
• All-Purpose Flour: Adds just the right bit of structure, preventing the puffs from falling apart.
• Salt: Essential for highlighting all the other flavors; taste your mashed potatoes first and adjust if they’re already salted.
• Black Pepper: Adds a warm bite and depth, mingling nicely with the garlic.
• Garlic Powder: Infuses the puffs with savory, aromatic flavor in every bite.
• Breadcrumbs: These create that signature crispy coating—Panko or regular work equally well!

How to Make Mashed Potato Cheese Puffs

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C). Line a sturdy baking sheet with parchment paper to ensure nothing sticks and clean-up is a breeze. This high temperature is key for getting that crispy, golden exterior on your Mashed Potato Cheese Puffs.

Step 2: Mix the Base Ingredients

In a large mixing bowl, combine your leftover mashed potatoes, shredded cheddar cheese, large eggs, flour, salt, black pepper, and garlic powder. Don’t be shy—use a sturdy spatula or even your (clean) hands to mix everything until it’s thoroughly combined. The versatility of the mashed potato base means you can tailor the flavor to your family’s taste buds right at this stage!

Step 3: Shape the Cheese Puffs

With the potato mixture ready, shape it into balls about the size of a golf ball. You can use a small ice cream scoop or simply roll them gently in your hands. Don’t worry if they’re not perfectly round—rustic, homey shapes just add to their charm!

Step 4: Coat in Breadcrumbs

Next, roll each potato ball in breadcrumbs until completely coated on all sides. The breadcrumbs are what give the Mashed Potato Cheese Puffs that addictive crunch, so coat them generously. If you prefer extra crispiness, do a double-dip: a quick roll in egg, then back into breadcrumbs.

Step 5: Bake to Perfection

Arrange the coated puffs on your prepared baking sheet, giving them a little space so they don’t steam. Bake for 20–25 minutes, or until they’re golden brown and crisp. The kitchen will smell amazing, and you’ll know they’re done as the edges turn deeply golden and irresistibly crunchy.

Step 6: Let Cool and Serve

Once out of the oven, let your Mashed Potato Cheese Puffs cool for just a few minutes—this helps them firm up and prevents you from burning your fingers! They’re fabulous fresh, but honestly, sometimes I sneak one or two right away because that cheese pull is simply too hard to resist.

How to Serve Mashed Potato Cheese Puffs

Garnishes

A little garnish goes a long way with Mashed Potato Cheese Puffs. Try scattering chopped chives or fresh parsley on top for color and a bit of freshness. A sprinkle of extra cheese or a dusting of smoked paprika can add even more personality and pop to the plate.

Side Dishes

These puffs are perfect beside a fresh green salad or crunchy steamed veggies. If you’re serving them as part of a dinner spread, they pair wonderfully with grilled chicken, roasted meats, or hearty soups. Their cheesy, savory bite complements just about any main dish you can dream up!

Creative Ways to Present

Hosting a party? Serve the hot Mashed Potato Cheese Puffs on a platter with a trio of dipping sauces—think sour cream and chive, spicy sriracha mayo, or classic ranch. Stack them into a playful “tower,” or skewer them for easy finger food—your guests won’t be able to resist grabbing one after another.

Make Ahead and Storage

Storing Leftovers

If you have any Mashed Potato Cheese Puffs left over, simply stash them in an airtight container once cooled. They’ll keep in the fridge for up to three days without losing their delicious flavor or texture. Perfect for snacking, lunch boxes, or a sneaky midnight treat!

Freezing

These cheese puffs are freezer-friendly, too. After baking and cooling, arrange them in a single layer on a tray to freeze until solid, then transfer to a freezer-safe bag. This method keeps them from sticking together and ensures you can grab just a few at a time whenever a craving strikes.

Reheating

To bring back their signature crisp, reheat Mashed Potato Cheese Puffs in the oven at 350°F (175°C) for about 10 minutes. Avoid microwaving if you can, as it softens the breadcrumb crust, but if you’re in a hurry, a minute or two will do the trick.

FAQs

Can I use instant mashed potatoes for these cheese puffs?

Absolutely! Just make sure your instant mashed potatoes are thick and not too runny, otherwise the mixture may be too loose to shape. They’re a great alternative when you’re short on time.

What cheese works best if I don’t have cheddar?

Almost any good melting cheese will work here—try mozzarella for stretchiness, Monterey Jack for a mild flavor, or even a little Parmesan for extra richness. It’s a fun way to use up the odds and ends from your cheese drawer!

Can I prepare Mashed Potato Cheese Puffs ahead of time?

Yes! You can shape the puffs and refrigerate them (unbaked) for up to 24 hours. Coat them with breadcrumbs just before baking or after chilling, then bake fresh when needed for the best crisp.

Are these suitable for vegetarians?

Mashed Potato Cheese Puffs are completely vegetarian as long as your cheese is made with vegetarian-friendly rennet. They’re a great option for vegetarians and meat-lovers alike!

How do I make them gluten-free?

Just swap the all-purpose flour and regular breadcrumbs for certified gluten-free versions. Potato starch can stand in for the flour, and gluten-free panko or crushed rice crackers work perfectly as a crunchy coating.

Final Thoughts

If you’re ready to fall in love with a new comfort food classic, give Mashed Potato Cheese Puffs a try. They’re easy, wildly delicious, and guaranteed to disappear as soon as you set them out. Go ahead—whip up a batch and watch every plate come back empty!

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