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Marry Me Chicken Soup

Marry Me Chicken Soup
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★★★★★

4.8 from 7 reviews

Creamy Reuben Soup is a comforting and flavorful twist on the classic Reuben sandwich, combining tender corned beef, tangy sauerkraut, and melted Swiss cheese in a rich, creamy broth. Perfect for chilly days, this soup is enhanced with a savory roux, a touch of Russian dressing, and garnished with crunchy rye bread croutons and fresh parsley.

Ingredients

Scale

Soup Base

  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream

Main Ingredients

  • 1/2 pound corned beef, chopped
  • 1 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese
  • 1/4 cup Russian or Thousand Island dressing

Seasoning and Garnishes

  • Salt and pepper to taste
  • Rye bread croutons for garnish
  • Chopped parsley for garnish

Instructions

  1. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.
  2. Make Roux: Stir in the flour to form a roux, cooking for an additional 2 minutes to remove the raw flour taste and thicken the soup.
  3. Add Broth: Gradually whisk in the chicken broth, ensuring there are no lumps, and bring the mixture to a simmer to activate the thickening agents in the roux.
  4. Incorporate Cream: Reduce the heat to low and stir in the heavy cream, mixing well to create a smooth and creamy base.
  5. Add Protein and Sauerkraut: Add the chopped corned beef and drained sauerkraut to the pot, stirring until well combined to blend their flavors with the broth.
  6. Mix Cheese and Dressing: Mix in the shredded Swiss cheese and Russian dressing, stirring until the cheese melts completely and the soup becomes rich and creamy.
  7. Season Soup: Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed to balance the tangy and savory notes.
  8. Simmer to Meld Flavors: Simmer the soup gently for another 10 minutes, allowing all the flavors to meld together and deepen.
  9. Serve Garnished: Serve hot, garnished with crunchy rye bread croutons and chopped fresh parsley for added texture and freshness.

Notes

  • For a vegetarian option, substitute corned beef with smoked tempeh or mushrooms and use vegetable broth instead of chicken broth.
  • Russian dressing can be replaced with Thousand Island dressing if preferred for a slightly sweeter flavor.
  • Make sure to drain the sauerkraut well to avoid excess liquid diluting the soup.
  • Rye bread croutons can be homemade by cubing rye bread and toasting them with a bit of butter and garlic powder.
  • This soup reheats well and flavors intensify after a day, making it great for leftovers.

Nutrition

Keywords: Reuben soup, creamy soup, corned beef soup, sauerkraut soup, Swiss cheese soup, Russian dressing soup, comfort food

Find it online: https://tastybynova.com/marry-me-chicken-soup/