Marry Me Chicken Soup

If you are craving a soul-warming bowl that combines creamy richness with classic deli flavors, this Creamy Reuben Soup is your new go-to. This Delicious Recipe captures everything you love about a Reuben sandwich but transforms it into a cozy, spoonable delight. The harmonious blend of tender corned beef, tangy sauerkraut, melty Swiss cheese, and that subtle kick from Russian dressing makes each bite unforgettable. Whether you’re a Reuben fan or simply looking for comfort food with a twist, this soup brings warmth, creaminess, and a bit of deli nostalgia to your table in one unforgettable dish.

Ingredients You’ll Need

Gathering these simple yet essential ingredients is your first step to creating this incredible soup. Each item plays a delightful role, from building depth and texture to balancing rich and tangy flavors.

• Unsalted butter: Adds a luscious base for sautéing and deepens flavor without overpowering.
• Medium onion, chopped: Provides natural sweetness and a savory foundation to the soup.
• Garlic cloves, minced: Infuses a subtle aromatic punch that complements the meat and cheese.
• All-purpose flour: Essential for thickening the soup, giving it that creamy, velvety texture.
• Chicken broth: Builds the savory liquid base that carries all the flavors together.
• Heavy cream: Adds richness and smoothness, transforming the soup into a comforting indulgence.
• Corned beef, chopped: The star ingredient delivering hearty, tender bites packed with flavor.
• Sauerkraut, drained: Supplies a classic tang that cuts through the richness beautifully.
• Shredded Swiss cheese: Melts perfectly for that signature creamy, cheesy finish.
• Russian or Thousand Island dressing: Elevates taste with a hint of sweet and tangy zest.
• Salt and pepper: To season and bring out all the complementary flavors.
• Rye bread croutons: Offers a crunchy, flavorful garnish for texture contrast.
• Chopped parsley: Adds a pop of fresh color and mild herbaceous note.

How to Make Delicious Recipe

Step 1: Sauté Onion and Garlic

Start by melting the butter in a large pot over medium heat. Toss in the chopped onion and minced garlic, and sauté them until the onions become translucent and tender, about 5 minutes. This step unlocks the natural sweetness and aroma that forms the soup’s savory backbone.

Step 2: Create the Roux

Sprinkle the all-purpose flour over the softened onions and garlic, stirring continuously for about 2 minutes. This cooks out the raw flour taste and starts thickening the base, setting up that perfectly creamy texture we’re aiming for.

Step 3: Add Broth and Simmer

Gradually whisk in the chicken broth, ensuring that no lumps form. Bring this mixture to a gentle simmer. This careful integration helps dissolve the roux evenly, resulting in a smooth soup.

Step 4: Stir in Cream and Meats

Lower the heat and pour in the heavy cream, stirring well to combine. Next, add the chopped corned beef and drained sauerkraut, folding everything together to let those signature flavors mingle beautifully in the creamy base.

Step 5: Melt Cheese and Incorporate Dressing

Mix in the shredded Swiss cheese and Russian dressing, stirring until the cheese is fully melted and the soup takes on a luscious, creamy consistency. This step seals in that classic Reuben flavor profile.

Step 6: Season and Simmer

Season your soup with salt and black pepper to taste. Let it simmer gently for another 10 minutes. This allows all the components to marry perfectly, ensuring each spoonful is bursting with balanced flavor.

How to Serve Delicious Recipe

Garnishes

Garnish your Creamy Reuben Soup with crunchy rye bread croutons and a sprinkle of fresh chopped parsley. The croutons add a satisfying crunch that contrasts the rich, creamy soup, while the parsley adds a fresh, vibrant touch that brightens the dish visually and in flavor.

Side Dishes

This soup pairs wonderfully with a crisp green salad or a simple cucumber dill salad to add freshness and crunch. If you’re looking for heartier options, buttery mashed potatoes or roasted root vegetables can complement the soup’s rich flavors perfectly.

Creative Ways to Present

For a fun twist, serve this soup in mini bread bowls made from rye or sourdough to keep with the deli vibe. You can also top the soup with an extra dollop of Russian dressing or a sprinkle of extra Swiss cheese to make it feel extra decadent and welcoming.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The soup thickens as it cools, so you might want to loosen it with a splash of broth or cream when reheating.

Freezing

This Delicious Recipe freezes beautifully. Pour the cooled soup into freezer-safe containers and freeze for up to 2 months. Just remember that fresh garnishes like parsley or croutons should be added after thawing.

Reheating

Reheat gently on the stove over low to medium heat, stirring frequently to prevent scorching. Add a bit of broth or cream to restore the original creamy consistency if needed. Microwave reheating works too, but do it in short bursts, stirring in between.

FAQs

Can I use a different type of meat?

Absolutely! While corned beef is traditional for that authentic Reuben flavor, you can substitute with pastrami or even cooked roast beef for a tasty variation. Just ensure the meat is chopped finely for an even texture.

Is it possible to make this soup vegetarian?

Yes! Swap chicken broth for vegetable broth and replace corned beef with sautéed mushrooms or smoked tempeh to maintain a rich and complex flavor profile. The sauerkraut and dressing still give it that signature tang.

Can I make this soup spicy?

Definitely! Add a pinch of cayenne pepper or some chopped pickled jalapeños for heat. You could also finish with a few dashes of hot sauce to taste right before serving.

What’s the best cheese alternative if I don’t have Swiss?

Gruyère or mozzarella are excellent substitutes. Gruyère will keep a similar nutty, melty quality, while mozzarella gives silky smoothness without overwhelming other flavors.

How thick should the soup be?

The ideal consistency is creamy and slightly thickened from the roux but still spoonable like a hearty broth. If it’s too thick after resting, just whisk in a bit more broth or cream until perfect.

Final Thoughts

This Creamy Reuben Soup is a comforting hug in a bowl and a true highlight among Delicious Recipe creations. It’s perfect for chilly days, casual dinners, or anytime you crave classic deli flavors reinvented with a creamy twist. I promise once you try it, it will become a beloved recipe to share again and again, bringing warmth and joy to your table with every spoonful.

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