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Lunch Lady Brownies Recipe

Lunch Lady Brownies Recipe
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★★★★★

5.3 from 19 reviews

Lunch Lady Brownies are a classic, rich chocolate treat with a perfectly fudgy texture and a creamy chocolate frosting. These homemade brownies combine a dense cocoa-infused base with a smooth, sweet chocolate frosting, making them a beloved dessert that’s easy to prepare and perfect for any occasion.

Ingredients

Scale

Brownies

  • 1 cup salted butter, melted
  • 1/2 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 4 large eggs
  • 4 teaspoons vanilla extract

Chocolate Frosting

  • 1/4 cup salted butter, softened
  • 1/4 cup 2% milk
  • 1/4 cup unsweetened cocoa powder
  • 3 cups powdered sugar

Instructions

  1. Preheat and prepare pan: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper and spray the paper with non-stick spray to ensure easy removal of the brownies later.
  2. Mix brownie base: In the bowl of an electric stand mixer fitted with the paddle attachment, add the melted butter and unsweetened cocoa powder. Blend until the mixture is smooth and uniform.
  3. Add dry and wet ingredients: Add the all-purpose flour and granulated sugar to the mixture and beat together until well combined. Then add the eggs and vanilla extract. Mix just until everything is combined carefully without over mixing, as a thick batter will result.
  4. Bake brownies: Pour the thick batter evenly into the prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Once baked, remove the brownies from the oven and let them stand for about 15 minutes. The brownies should still be warm when applying the frosting.
  5. Prepare frosting: While the brownies are resting, beat together the softened salted butter, 2% milk, unsweetened cocoa powder, and powdered sugar until smooth and creamy to create the chocolate frosting.
  6. Frost the brownies: Pour and spread the chocolate frosting evenly over the warm brownies. Allow the frosted brownies to cool completely before cutting into squares and serving.

Notes

  • Do not over mix the brownie batter to maintain a fudgy texture.
  • Frost the brownies while they are still warm for easier spreading and better frosting adherence.
  • Use parchment paper for easy brownie removal and cleaner cuts.
  • For a richer brownie, you may substitute salted butter with unsalted butter and add a pinch of salt.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Keywords: brownies, chocolate brownies, homemade brownies, fudgy brownies, chocolate frosting, dessert, bake

Find it online: https://tastybynova.com/lunch-lady-brownies-recipe/