Dinner

Low Carb Cheeseburger Soup Recipe

Bynova cole November 27, 2025November 27, 2025

Introduction

Low Carb Cheeseburger Soup is a hearty and comforting dish that captures the flavors of a classic cheeseburger in a creamy, satisfying soup. Packed with savory bacon, ground beef, and sharp cheddar, it’s perfect for a cozy meal any day of the week.

The dish is a creamy soup in a white bowl with a smooth, orange-colored base mixed with small chunks of browned ground meat and bits of red, tender tomatoes. The surface has a slight oily sheen with scattered pieces of fresh green parsley adding a touch of color. A spoon holds a scoop of the soup just above the bowl, showing the thick, rich texture with visible meat and tomato pieces. The bowl sits on a white marbled surface with a soft tan cloth blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 thick-cut bacon strips, chopped
2 tbsp unsalted butter
1 lb lean ground beef
4 oz cream cheese
2 tbsp tomato paste
1 tbsp French mustard
1 tsp garlic powder
1/2 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
2 cups beef stock
1/4 cup heavy cream
1 cup shredded cheddar cheese
Chopped parsley, for garnish

Instructions

Step 1: Place a large pot over medium-high heat and add the chopped bacon.
Step 2: Cook the bacon until crispy and browned, about 5-8 minutes. Remove and set aside.
Step 3: Add the butter to the pot and let it melt. Then add the ground beef.
Step 4: Brown the ground beef thoroughly, about 7-8 minutes.
Step 5: Stir in the cream cheese, tomato paste, French mustard, garlic powder, paprika, salt, and pepper.
Step 6: Mix well to combine all ingredients evenly.
Step 7: Pour in the beef stock and heavy cream, then let the soup simmer for 2-3 minutes.
Step 8: Add the shredded cheddar cheese to the pot.
Step 9: Stir continuously to prevent cheese from sticking, and simmer for another 5-7 minutes.
Step 10: Return most of the cooked bacon to the soup, reserving some for garnish. Let the soup cool and thicken for 7-8 minutes.
Step 11: Garnish with the remaining bacon and chopped parsley before serving.

Tips & Variations

For a leaner version, substitute turkey bacon and ground turkey or chicken for beef.
Use ghee or coconut oil instead of butter for different flavor profiles.
Swap tomato paste with crushed tomatoes if you prefer a chunkier texture.
Try different cheeses like Pepper Jack or mozzarella for a unique twist.
For a plant-based option, replace beef with tofu and use vegetable stock instead of beef stock.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cheese from separating. You can also freeze the soup for up to 1 month; thaw overnight before reheating.

How to Serve

A close-up image of a bowl filled with creamy orange soup speckled with small pieces of cooked ground meat. On top of the soup are scattered pieces of pinkish cooked bacon and bright green chopped parsley leaves, adding color contrast to the dish. The bowl is white with a subtle texture and sits on a white marbled surface with some parsley leaves around it. The soup looks thick and rich with a smooth yet slightly textured surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, this soup can be made a day in advance. The flavors actually develop more, but make sure to refrigerate it and reheat gently to maintain the creamy texture.