Louisiana Voodoo Fries Recipe
Enjoy a taste of Louisiana with these delicious and flavorful Voodoo Fries. Crispy fries topped with melted cheddar cheese, bacon, green onions, and a spicy ranch sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer, Snack
- Method: Baking, Frying
- Cuisine: Louisiana
- Diet: Gluten Free
Ingredients
Fries:
- French fries (frozen or fresh)
Seasoning:
- Cajun seasoning
- Garlic powder
- Paprika
Toppings:
- Shredded cheddar cheese
- Cooked bacon, crumbled
- Green onions, chopped
Sauce:
- Ranch dressing
- Hot sauce
- Sour cream (optional)
Instructions
- Prepare the Fries: Cook the fries according to package instructions or fry fresh-cut potatoes until crispy.
- Season the Fries: Toss hot fries with Cajun seasoning.
- Add Toppings: Spread fries on a baking sheet, top with cheddar cheese, melt in the oven.
- Top It Off: Sprinkle with bacon and green onions.
- Make the Sauce: Mix ranch dressing, hot sauce, garlic powder, and paprika.
- Drizzle and Serve: Drizzle sauce over fries, add sour cream if desired, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Voodoo Fries, Cajun Fries, Loaded Fries, Louisiana Fries
Find it online: https://tastybynova.com/louisiana-voodoo-fries-recipe-2/
