Longhorn Steakhouse Parmesan Chicken Recipe
This Longhorn Steakhouse Parmesan Chicken recipe is a delicious twist on a classic favorite, featuring tender chicken breasts coated in a crispy breadcrumb mixture and topped with a savory blend of cheeses. Perfect for a cozy family dinner or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 4 boneless skinless chicken breasts
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup milk
- 1 cup bread crumbs (Italian-style recommended)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
For the Topping:
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
Instructions
- Preheat oven to 375°F (190°C).
- Dredge each chicken breast in flour, then dip in the egg mixture, and coat evenly with the breadcrumb mixture.
- Heat olive oil in a skillet and cook chicken for 3-4 minutes per side, until golden brown.
- Transfer chicken to a baking dish. Mix shredded mozzarella with remaining Parmesan and minced garlic, then sprinkle over the chicken.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (74°C).
- Serve hot with your favorite sides!
Prepare three bowls: one with flour, one with beaten eggs and milk, and one with bread crumbs, Parmesan, and seasonings.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg
Keywords: Longhorn Steakhouse, Parmesan Chicken, Chicken Recipe, Baked Chicken
