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Loaded Hash Browns Recipe

Loaded Hash Browns Recipe

5.3 from 15 reviews

A delicious and satisfying breakfast featuring crispy hash browns loaded with creamy smashed avocado, fluffy scrambled eggs, and cottage cheese, topped with flavorful Everything But The Bagel seasoning. Perfect for a quick and nourishing start to your day.

Ingredients

Scale

Hash Browns

  • 3 hash browns (fresh or frozen)

Eggs

  • 3 eggs, scrambled
  • Salt, to taste
  • Black pepper, to taste

Avocado Layer

  • 1 avocado, smashed
  • Salt, to taste
  • Black pepper, to taste

Toppings

  • 1/2 cup cottage cheese
  • Everything But The Bagel seasoning (optional)

Instructions

  1. Cook the Hash Browns: If using frozen hash browns, follow the package instructions to cook them until golden brown and crispy. If using fresh hash browns, cook in a lightly oiled skillet over medium heat until crispy on both sides. Set aside.
  2. Scramble the Eggs: In a separate pan over medium heat, scramble the eggs until fully cooked. Season with salt and black pepper to taste. Remove from heat and set aside.
  3. Prepare the Avocado: In a bowl, use a fork to smash the avocado until smooth. Season with salt and black pepper to taste and mix well.
  4. Assemble the Base: Place the cooked hash browns on a serving plate. Spread a generous layer of smashed avocado evenly over each hash brown.
  5. Add the Eggs: Divide the scrambled eggs evenly among the hash browns, placing them carefully on top of the avocado layer.
  6. Top with Cottage Cheese: Spoon cottage cheese over the scrambled eggs on each hash brown, adding a creamy texture.
  7. Season and Serve: Sprinkle Everything But The Bagel seasoning over the loaded hash browns for extra flavor if desired. Serve immediately while hot and enjoy.

Notes

  • Use fresh hash browns for best texture or follow package instructions for frozen ones.
  • Adjust seasoning according to taste, especially if using seasoned cottage cheese.
  • Everything But The Bagel seasoning is optional but adds a nice savory crunch.
  • This recipe can be customized with additional toppings such as diced tomatoes, green onions, or hot sauce for extra zest.
  • Serve immediately to enjoy the crispiness of the hash browns.

Nutrition

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