Loaded Hash Browns Recipe

If you’re craving a breakfast that’s cozy, flavorful, and loaded with textures that make every bite a delight, these Loaded Hash Browns are exactly what you need. Crispy on the outside with tender potato goodness inside, topped with creamy smashed avocado, fluffy scrambled eggs, and a dollop of cottage cheese, this dish brings together simple ingredients in a way that feels truly special. Whether it’s a lazy weekend brunch or a quick weekday energizer, Loaded Hash Browns offer a comforting and satisfying start to your day that feels like a warm hug on a plate.

Ingredients You’ll Need

Every ingredient in this recipe plays a pivotal role, transforming basic components into a vibrant and mouthwatering dish. From the crispy hash browns creating that golden foundation to the creamy cottage cheese and smooth avocado adding layers of richness, these essentials come together beautifully.

• Hash browns: The crispy, golden base that provides that classic potato texture and unbeatable crunch.
• Eggs: Scrambled to fluffy perfection, they add protein and a comforting, silky element.
• Avocado: Smashed for creaminess and a subtle buttery flavor that balances out the savory elements.
• Cottage cheese: Adds a tangy creaminess that contrasts wonderfully with the crispy potatoes.
• Everything But The Bagel seasoning (optional): Gives a punch of garlicky, oniony, and sesame seed flavor for extra zing.
• Salt and black pepper: Essential for seasoning each component perfectly and enhancing the overall taste.

How to Make Loaded Hash Browns

Step 1: Cook the Hash Browns

Begin by preparing your hash browns according to the package instructions if using frozen. Your goal is to get them golden brown and irresistibly crispy on the outside while tender inside, creating the perfect canvas for the toppings.

Step 2: Scramble the Eggs

While the hash browns cook, scramble your eggs over medium heat. Season with salt and black pepper as they cook gently to ensure they remain soft and fluffy, adding a rich, protein-packed layer to your dish.

Step 3: Prepare the Avocado

In a small bowl, smash the avocado with a fork until it’s smooth and luscious. Season with a pinch of salt and black pepper to enhance its natural buttery flavor, making it the perfect creamy spread for your hash browns.

Step 4: Assemble Your Loaded Hash Browns

Lay out the crispy hash browns on a serving plate, then spread a generous layer of smashed avocado over each one. Next, divide the scrambled eggs evenly, placing them gently atop the avocado. Finish by spooning cottage cheese over the eggs for a tangy, creamy finish.

Step 5: Add the Finishing Touch

If you like a little extra flavor and crunch, sprinkle everything with Everything But The Bagel seasoning. This optional step is a game changer, infusing your Loaded Hash Browns with garlicky, sesame-studded goodness that makes each bite exciting.

How to Serve Loaded Hash Browns

Garnishes

To elevate your Loaded Hash Browns even further, consider garnishing with fresh herbs like chopped chives or parsley, which add a splash of color and a fresh, mild onion note that balances richness perfectly.

Side Dishes

This dish shines as a standalone breakfast or brunch treat, but pairing it with fresh fruit salad or a simple green salad can round out the meal with brightness and variety in textures.

Creative Ways to Present

For a party or brunch spread, try serving your Loaded Hash Browns on a large platter with small bowls of additional toppings like salsa, hot sauce, or shredded cheese. Let your guests customize their own—this makes the meal interactive and even more fun!

Make Ahead and Storage

Storing Leftovers

Leftover Loaded Hash Browns can be stored in an airtight container in the refrigerator for up to two days. Keep the toppings layered to preserve their texture, though the avocado may darken slightly over time.

Freezing

While hash browns freeze well, the freshness of the avocado and cottage cheese doesn’t freeze as nicely. It’s best to freeze cooked hash browns alone and add fresh scrambled eggs, avocado, and cottage cheese when you reheat.

Reheating

Reheat the hash browns in a skillet or oven to retain their crispiness, then add freshly scrambled eggs, smashed avocado, and cottage cheese for the best flavor and texture.

FAQs

Can I make Loaded Hash Browns vegan?

Absolutely! You can swap scrambled eggs for tofu scramble and use a plant-based cottage cheese or extra avocado to keep things creamy while making the dish vegan-friendly.

What kind of hash browns work best?

Either freshly grated potatoes or frozen hash browns make great bases. Just make sure to cook them until they’re crispy to provide the perfect texture contrast.

Is Everything But The Bagel seasoning necessary?

It’s optional but highly recommended! It adds a wonderful flavor boost with little effort, but your Loaded Hash Browns will still be delicious without it.

Can I add other toppings?

Definitely! Try adding cooked bacon, diced tomatoes, or shredded cheese for some extra indulgence and flavor variations.

How do I keep the avocado from browning?

Mix the smashed avocado with a little lemon or lime juice to slow down browning, and try to assemble and serve the dish soon after preparation for the freshest taste and appearance.

Final Thoughts

Loaded Hash Browns are a truly delightful way to transform simple breakfast staples into something exciting and nourishing. They combine comfort with a slight touch of elegance, making them a go-to recipe for mornings when you want to treat yourself. I wholeheartedly encourage you to give this recipe a try—you might just find your new favorite way to start the day with a smile.

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