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Little Debbie Star Crunch Recipe

4.7 from 144 reviews

This homemade version of Little Debbie Star Crunch combines rich chocolate, creamy caramel, and gooey marshmallows with crispy Rice Krispy cereal for a nostalgic and decadent treat. Perfect for snack time or a sweet dessert, these no-bake clusters come together quickly on the stovetop and chill to set into delicious bite-sized cookies.

Ingredients

Scale

Chocolate Caramel Mixture

  • ½ cup salted butter
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon espresso powder
  • 14 oz. sweetened condensed milk
  • 20 soft caramels (such as Werther’s)
  • 5 ½ cups mini marshmallows (about 1 10 oz. bag)
  • 1 teaspoon vanilla extract

Cereal

  • 5 cups Rice Krispy cereal

Instructions

  1. Prepare the chocolate base: In a large pot over medium-low heat, melt together the salted butter, unsweetened cocoa powder, and espresso powder, stirring occasionally until smooth.
  2. Add sweetened condensed milk: Whisk the sweetened condensed milk into the melted mixture until fully combined and smooth.
  3. Melt the caramels: Add the soft caramel candies to the pot and stir constantly until the caramels have completely melted and the mixture is smooth.
  4. Incorporate marshmallows: Add the mini marshmallows and continue mixing until they melt and the mixture becomes smooth and glossy.
  5. Finish the mix: Remove the pot from heat and quickly stir in the vanilla extract. Then fold in the Rice Krispy cereal until it is evenly coated with the chocolate caramel mixture.
  6. Form the clusters: Line two baking pans with parchment paper. Use a large cookie scoop to portion out the mixture onto the parchment paper, forming individual cookies.
  7. Chill: Place the baking pans in the refrigerator and let the clusters set for 30 minutes to 1 hour until firm.
  8. Serve and store: Serve immediately or transfer to an airtight container. The treats will keep fresh for up to three days.

Notes

  • For best results, use soft caramel candies that melt easily, such as Werther’s Original.
  • You can substitute vanilla extract with a teaspoon of rum or bourbon extract for a flavor twist.
  • Press the clusters gently with a spatula if you want them to be flatter and more uniform.
  • Store the treats in a cool place or refrigerator to prevent melting.
  • These treats are best consumed within three days for optimal freshness.

Keywords: Little Debbie Star Crunch, Rice Krispy treats, chocolate caramel snacks, no bake cookies, caramel marshmallow cereal clusters