LItalian Herbs and Cheese Bread Recipe
This flavorful Italian Herbs and Cheese Bread is a delightful combination of aromatic herbs, gooey mozzarella, and savory Parmesan baked into a hearty loaf. Perfect for sharing with family and friends!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons) active dry yeast
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
Cheese Mixture:
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Prepare the Dough: In a large bowl, mix warm water, sugar, and yeast. Let it sit until frothy. Add flour, salt, herbs, mozzarella, and Parmesan. Mix into a dough.
- Knead the Dough: Transfer to a floured surface and knead for 8-10 minutes until smooth.
- Proof the Dough: Place in a greased bowl, cover, and let it rise for 1-2 hours.
- Shape the Bread: Punch down dough, shape into a loaf or pan. Let it rise for 30 minutes.
- Preheat the Oven: Preheat to 450°F (230°C) with a pan of water for steam.
- Bake the Bread: Bake for 25-30 minutes until golden and hollow-sounding.
- Cool and Serve: Cool on a rack before slicing. Enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 370mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg
Keywords: Italian Herbs Cheese Bread, Homemade Bread, Baking Recipe
Find it online: https://tastybynova.com/litalian-herbs-and-cheese-bread-recipe/
