Leprechaun Bait Recipe

Introduction

Leprechaun Bait is a fun and festive treat perfect for St. Patrick’s Day celebrations or anytime you want a sweet and crunchy snack. This colorful mix combines cereals, pretzels, and white chocolate for a delightful combination of flavors and textures.

Ingredients

• 2 cups corn chex cereal
• 2 cups lucky charms cereal
• 2 cups tiny pretzel twists
• 10 ounces white chocolate melting wafers
• 1 tablespoon rainbow jimmies sprinkles
• 1 tablespoon gold sanding sugar

Instructions

1. Step 1: Line a sheet pan with parchment paper and set it aside.
2. Step 2: In a large bowl, combine the corn chex cereal, lucky charms cereal, and pretzel twists. Toss gently to mix evenly.
3. Step 3: Place the white chocolate melting wafers in a microwave-safe bowl. Heat in 30 second increments, stirring after each, until fully melted and smooth.
4. Step 4: Pour the melted white chocolate over the cereal and pretzel mixture. Toss carefully to coat everything evenly with the chocolate.
5. Step 5: Spread the coated mixture onto the prepared parchment-lined sheet pan in an even layer.
6. Step 6: Sprinkle the top with rainbow jimmies and gold sanding sugar before the chocolate sets.
7. Step 7: Allow the mixture to sit at room temperature for 30 minutes or refrigerate for 15 minutes to allow the chocolate to solidify.
8. Step 8: Once set, break the Leprechaun Bait into pieces and serve.

Tips & Variations

• Use colored white chocolate melts to add extra festive flair to this treat.
• Substitute pretzel twists with mini pretzel sticks or pretzel chips for a different crunch.
• Add dried fruit like raisins or mini marshmallows for added texture and sweetness.
• To keep the snack crunchy longer, store in an airtight container once fully cooled.

Storage

Store Leprechaun Bait in an airtight container at room temperature for up to 5 days. Keep it away from heat or moisture to maintain its crunchy texture. If the chocolate softens, you can chill it briefly before serving. Avoid refrigerating for extended periods as it may cause the pretzels to lose crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of melting wafers?

Yes, you can use regular white chocolate chips, but melting wafers are designed to melt smoothly and can provide a more consistent coating without needing additional ingredients like oil.

How do I prevent the cereal from getting soggy?

Make sure to spread the mixture out evenly when coating with chocolate and allow it to set fully at room temperature or in the fridge. Storing in an airtight container helps maintain crunchiness by keeping moisture out.

Leprechaun Bait Recipe

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Leprechaun Bait is a fun and festive no-bake snack mix combining crunchy cereals, pretzels, and sweet white chocolate, topped with colorful sprinkles that make it perfect for St. Patrick’s Day or any celebratory occasion.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes (including setting time)
• Yield: Approximately 8 servings 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups corn chex cereal
• 2 cups lucky charms cereal
• 2 cups tiny pretzel twists

Wet Ingredients

• 10 ounces white chocolate melting wafers

Toppings

• 1 tablespoon rainbow jimmies sprinkles
• 1 tablespoon gold sanding sugar

Instructions

1. Prepare baking sheet: Line a sheet pan with parchment paper and set it aside to prevent sticking and make clean-up easier.
2. Combine cereals and pretzels: In a large bowl, add corn chex cereal, lucky charms cereal, and tiny pretzel twists. Toss gently to mix the ingredients evenly, then set aside.
3. Melt white chocolate: Place the white chocolate melting wafers into a microwave-safe bowl. Heat in 30-second intervals, stirring in between each, until the chocolate is fully melted and smooth without lumps.
4. Coat the mixture: Pour the melted white chocolate evenly over the combined cereal and pretzel mixture. Toss gently but thoroughly to ensure every piece is coated with the chocolate.
5. Spread and decorate: Spread the coated mixture onto the prepared parchment-lined baking sheet in an even layer. While the chocolate is still wet, sprinkle the top with rainbow jimmies and gold sanding sugar to add color and festive flair.
6. Set the mixture: Allow the snack mix to sit at room temperature for 30 minutes, or refrigerate for 15 minutes, until the chocolate coating has fully solidified.
7. Serve: Once set, break the mixture into bite-sized pieces and serve immediately. Store any leftovers in an airtight container.

Notes

• If white chocolate melting wafers are unavailable, white chocolate chips can be substituted but may require careful melting to avoid burning.
• For a gluten-free version, ensure both cereals and pretzels are certified gluten-free.
• Store the Leprechaun Bait in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• Feel free to swap the toppings for other colorful sprinkles to match different themes or celebrations.

Keywords: Leprechaun Bait, St. Patrick’s Day snack, white chocolate snack mix, cereal pretzel mix, no bake treat