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Lemon Tartlets Recipe

Lemon Tartlets Recipe
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★★★★★

4.9 from 10 reviews

Delight your taste buds with these exquisite Lemon Tartlets. A buttery crust filled with a luscious lemon cream, topped with whipped cream, and optional edible flowers for a touch of elegance.

Ingredients

Scale

For the Crust:

  • 1 cup + 2 tablespoons unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 eggs, at room temperature
  • 3 3/4 cups + 2 tablespoons all-purpose flour
  • Optional egg wash: 1 egg, beaten (for brushing before baking)

For the Lemon Cream Filling:

  • 1/2 cup + 2 tablespoons freshly squeezed lemon juice
  • 3 eggs
  • 1 egg yolk
  • 3/4 cup + 2 tablespoons granulated sugar
  • A pinch of salt
  • 1 cup unsalted butter, chilled and cut into cubes

For the Topping:

  • 1 cup cold heavy whipping cream
  • 2 teaspoons confectioners’ sugar (or to taste)
  • Edible flowers or garnish of choice (optional)

Instructions

  1. Make the Crust: In a large bowl, cream together butter, sugar, and salt until light and fluffy. Add eggs one at a time, mixing well after each addition. Gradually mix in the flour until the dough just comes together. Do not overmix. Divide the dough into portions and press evenly into tartlet pans. Chill for 30 minutes. Preheat oven to 350°F (175°C). If using egg wash, brush the crust lightly before baking. Bake for 15–18 minutes or until lightly golden. Let cool completely.
  2. Make the Lemon Cream: In a heatproof bowl, whisk together lemon juice, eggs, egg yolk, sugar, and salt. Place the bowl over a saucepan of simmering water (double boiler method). Stir constantly until thickened and reaches 170°F (about 8–10 minutes). Remove from heat and gradually whisk in cold butter until smooth. Cool to room temperature, then refrigerate until chilled.
  3. Assemble the Tartlets: Fill each cooled tartlet shell with chilled lemon cream. Whip the heavy cream with confectioners’ sugar until soft peaks form. Pipe or spoon whipped cream over each tartlet. Garnish with edible flowers or a garnish of your choice.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • You can make the tartlet shells and lemon cream a day ahead for easy assembly.

Nutrition

Keywords: Lemon Tartlets, Dessert Recipe, Lemon Cream, Tartlet

Find it online: https://tastybynova.com/lemon-tartlets-recipe/