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Lemon Brownies Recipe

Lemon Brownies Recipe

5.1 from 7 reviews

These Lemon Brownies are a delightful twist on traditional brownies, with a burst of citrus flavor and a sweet glaze that makes them irresistible.

Ingredients

Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 tsp salt

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1/2 tsp vanilla extract

For Glaze:

  • 1/2 cup powdered sugar
  • 1 tbsp lemon juice
  • 1 tsp lemon zest

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. Beat together butter and sugar until light and fluffy in a large bowl.
  3. Add eggs one at a time, then mix in lemon juice, zest, and vanilla extract.
  4. Stir in flour and salt until just combined.
  5. Pour batter into the prepared pan and smooth the top.
  6. Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool completely in the pan before adding glaze.
  8. For the glaze, mix powdered sugar, lemon juice, and zest until smooth.
  9. Spread glaze evenly over cooled brownies and chill for 15 minutes before slicing.

Nutrition

Keywords: Lemon Brownies, Lemon Bars, Citrus Dessert