Lamb Sliders with Dill Yogurt and Cucumber Sauce Recipe
These flavorful Lamb Sliders are seasoned with rosemary, oregano, and garlic, then cooked to a golden crisp on a griddle or skillet. Served in mini pitas with a refreshing dill yogurt sauce and fresh cucumber slices, they make a perfect appetizer or party snack packed with Mediterranean flair.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 15 sliders 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
For the Lamb Patties
- 1 lb ground lamb
- 2 1/2 tsp dried rosemary
- 2 tsp dried oregano
- 2 large garlic cloves, grated or finely minced
- 1/4 small onion, grated or very finely minced
- 1 tsp kosher salt
- 1 large egg yolk
- 3 tbsp plain breadcrumbs (panko are fine)
- 1 tsp olive oil (for mixing)
- 1 tbsp olive oil (for cooking, divided)
For the Dill Yogurt Sauce
- 1/2 cup plain non-fat Greek yogurt
- 1 tsp dried dill
- 2 tsp lemon juice
- 1 tsp olive oil
- Salt and pepper, to taste
For Serving
- 1 medium cucumber, very thinly sliced
- 15 mini pitas
Instructions
- Prepare the Lamb Mixture: In a large bowl, combine ground lamb, dried rosemary, dried oregano, grated garlic, grated onion, kosher salt, egg yolk, breadcrumbs, and 1 teaspoon olive oil. Mix gently until all ingredients are combined, being careful not to overmix to maintain tenderness.
- Form Patties: Divide the mixture into 15 loose balls. Flatten each ball into a patty roughly the diameter of the mini pita buns to ensure a perfect fit.
- Cook the Patties – First Batch: Heat a large griddle or cast-iron skillet over medium-high heat. Drizzle 1/2 tablespoon of olive oil to coat the surface. Place half of the patties on the hot skillet. Use a spatula to press the patties down gently to flatten them further for even cooking. Cook until golden brown and crispy on one side, about 2-3 minutes. Flip and cook the other side for 1-2 minutes.
- Cook the Patties – Second Batch: Drizzle the skillet with another 1/2 tablespoon olive oil. Repeat the cooking process with the remaining patties until browned and cooked through.
- Make the Dill Yogurt Sauce: While the patties cook, whisk together the Greek yogurt, dried dill, lemon juice, 1 teaspoon olive oil, salt, and pepper in a small bowl. Adjust seasoning to taste. Set aside.
- Assemble the Sliders: Cut a slit in each mini pita to create a pocket. Insert one lamb patty into each pita pocket. Spoon a generous amount of the dill yogurt sauce over the patties, then layer with thin cucumber slices. Garnish with extra dried or fresh dill if desired for a fresh aroma and taste.
Notes
- Do not overmix the lamb mixture to keep the sliders tender and juicy.
- Using a cast-iron skillet or griddle helps achieve a nice crispy crust on the patties.
- Thinly slicing the cucumber adds a refreshing crunch without overpowering the flavors.
- Mini pitas can be substituted with slider buns if mini pitas are unavailable.
- The dill yogurt sauce can be made ahead and refrigerated to enhance flavors.
Keywords: Lamb sliders, Mediterranean lamb, lamb patties, mini pita sandwiches, dill yogurt sauce, party appetizers, easy lamb recipe
