Korean-Style Grilled Salmon in Sweet Bulgogi Marinade Recipe
This Korean-Style Grilled Salmon features a sweet and savory bulgogi marinade that perfectly complements the rich, tender salmon fillet. The recipe offers versatile cooking methods including broiling, baking, or pan-frying, making it easy to enjoy this flavorful dish at home with a quick 30-minute preparation time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Broiling
- Cuisine: Korean
Ingredients
Scale
Salmon
- 1 pound salmon fillet, preferably with skin
Marinade
- 3 tablespoons soy sauce
- 1 tablespoon rice wine (mirin) or white wine
- 1 teaspoon sesame oil
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1 tablespoon honey (or more sugar if preferred)
- 2 teaspoons minced garlic
- 1 teaspoon grated ginger
- Black pepper to taste
Instructions
- Prepare the Salmon: Remove any bones from the salmon fillet and cut it into ¾ to 1-inch thick slices to ensure even cooking.
- Make the Marinade: In a medium-sized bowl, mix together soy sauce, rice wine (or white wine), sesame oil, lemon juice, sugar, honey, minced garlic, grated ginger, and black pepper until the sugar and honey are completely dissolved.
- Marinate the Salmon: Add the salmon slices to the bowl and coat them evenly with the marinade. Let the salmon marinate for 20 to 30 minutes to absorb the flavors; marinating longer can enhance the taste.
- Cook Using Preferred Method:
– Broiling: Preheat the broiler, position an oven rack about 6 inches from the heat source, and line a broiler pan with parchment paper or foil. Broil the salmon for 3 to 4 minutes until lightly charred and cooked through, watching carefully to avoid overcooking.
– Baking: Preheat the oven to 450°F (232°C). Place the salmon on a parchment- or foil-lined baking sheet and bake for 4 to 5 minutes until cooked. - Alternative Pan-Frying: Heat a lightly oiled non-stick skillet over medium-high heat. Cook the salmon slices for 1 to 2 minutes per side until nicely browned and thoroughly cooked through.
Notes
- If you prefer a stronger marinade flavor, marinate the salmon for up to 1 hour, but avoid longer to prevent the texture from becoming mushy.
- Ensure the salmon is fresh and of good quality for the best results.
- Adjust sweetness by modifying honey and sugar quantities according to taste preference.
- Keep a close watch during broiling to prevent burning due to high heat and proximity to the broiler.
- Serve with steamed rice and vegetables or a fresh salad for a complete meal.
Keywords: Korean salmon, bulgogi marinade, grilled salmon, broiled salmon, Korean seafood recipe, sweet soy marinade, pan-fried salmon
