Dinner

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Recipe

Name: Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Cuisine: Korean
Ingredients: 1 lb flank or sirloin steak, thinly sliced; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp grated ginger; 1 tbsp rice vinegar; 1 tsp gochujang (optional); 2 cups cooked white or brown rice; 1 cup shredded carrots; 1 cup cucumber, thinly sliced; 1/2 cup kimchi (optional); 2 green onions, sliced; 1 tbsp sesame seeds (optional); 1/4 cup mayonnaise; 1 tbsp sriracha; 1 tsp lime juice; 1 tsp honey

Bynova cole January 13, 2026January 13, 2026

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Introduction

Korean BBQ Steak Rice Bowls bring together tender, marinated steak with fresh vegetables and a flavorful spicy cream sauce. This dish is perfect for a quick weeknight dinner that feels special and packed with vibrant flavors.

A bowl filled with three visible layers, the bottom layer is white rice with a soft and slightly sticky texture; on top of the rice is a layer of grilled steak slices, each piece showing a dark, charred crust and a pink, tender inside; draped over the steak is a thick, creamy sauce colored light beige with specks of black pepper, adorned with thin lines of bright orange sauce. The dish is finished with a small mound of finely cut fresh green onions placed in the center. The bowl is white and the setting is on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb flank or sirloin steak, thinly sliced
1/4 cup soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp grated ginger
1 tbsp rice vinegar
1 tsp gochujang (optional)
2 cups cooked white or brown rice
1 cup shredded carrots
1 cup cucumber, thinly sliced
1/2 cup kimchi (optional)
2 green onions, sliced
1 tbsp sesame seeds (optional)
1/4 cup mayonnaise
1 tbsp sriracha
1 tsp lime juice
1 tsp honey

Instructions

Step 1: In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and gochujang if using. Add the thinly sliced steak and marinate for at least 30 minutes or up to 8 hours for deeper flavor.
Step 2: In a small bowl, whisk together mayonnaise, sriracha, lime juice, and honey to make the spicy cream sauce. Set aside.
Step 3: Heat a skillet or grill pan over medium-high heat. Cook the marinated steak slices for 2–3 minutes per side until they are caramelized and cooked through. Remove from heat.
Step 4: Prepare the rice bowls by placing cooked rice at the base. Top with the cooked steak, shredded carrots, sliced cucumber, kimchi if using, and sliced green onions.
Step 5: Drizzle the spicy cream sauce over the assembled bowls and sprinkle with sesame seeds if desired.
Step 6: Serve immediately and enjoy the combination of savory steak and fresh vegetables with the creamy, spicy sauce.

Tips & Variations

For extra crunch, add chopped toasted peanuts or fresh cilantro on top.
Substitute gochujang with extra sriracha if you prefer a different type of heat.
Use cauliflower rice as a low-carb alternative to white or brown rice.
Marinate the steak overnight for even more tender and flavorful results.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 3 days. Keep the steak and rice chilled and the spicy cream sauce refrigerated as well. When ready to eat, gently reheat the steak and rice in a skillet or microwave, then assemble fresh bowls with cold vegetables and sauce.

How to Serve

A white bowl holds a three-layer dish placed on a white marbled surface. The bottom layer is soft white rice, slightly sticky with visible grains. On top, there is a layer of grilled steak slices with dark char marks and a pink center, arranged in a circular pattern. The steak is generously covered with a creamy, pale orange sauce that looks smooth and slightly thick. Bright green chopped scallions are sprinkled on the sauce, along with thin drizzles of a darker orange spicy sauce adding contrast. The overall look is colorful and fresh, with clear textures in each layer. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, sirloin or ribeye can also work well. Just slice thinly against the grain for tenderness.

Is the spicy cream sauce very hot?

The sauce has a mild to moderate heat level depending on the amount of sriracha used. You can adjust the sriracha to your preferred spice level or omit it for a milder flavor.