Keto Jalapeno Popper Casserole Recipe
This Keto Jalapeno Popper Casserole combines the flavors of jalapeno poppers with chicken, cheese, and turkey bacon in a delicious and easy-to-make casserole dish.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Chicken:
- 3 to 4 boneless, skinless chicken breasts, cubed
- 1/2 tbsp garlic powder
Cream Cheese Mixture:
- 8 oz package cream cheese, softened
- 1/2 cup heavy cream
Jalapeno Popper Layer:
- 5 to 6 jalapeno peppers, seeded and diced
- 2 cups shredded sharp cheddar cheese
Topping:
- 6 slices turkey bacon, chopped
Instructions
- Preheat oven: Preheat the oven to 375 degrees Fahrenheit. Prepare a 9×13 casserole dish with nonstick cooking spray.
- Layer Chicken: Place cubed chicken in the casserole dish, leaving space between the pieces.
- Prepare Cream Cheese Mixture: In a bowl, blend garlic powder, softened cream cheese, and heavy cream. Pour the mixture over the chicken.
- Add Jalapeno Popper Layer: Sprinkle diced jalapenos over the cream cheese mixture. Top with shredded cheddar cheese.
- Bake: Bake for 40-45 minutes until the chicken is cooked through.
- Add Toppings: Sprinkle chopped turkey bacon over the casserole and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 570mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 125mg
Keywords: Keto, Jalapeno Popper, Casserole, Low Carb, Chicken, Bacon, Cheese
Find it online: https://tastybynova.com/keto-jalapeno-popper-casserole-recipe/
