Katharine Hepburn’s Brownies Recipe

Introduction

These brownies inspired by Katharine Hepburn are rich, fudgy, and packed with nuts for a satisfying crunch. They offer a classic chocolate indulgence that’s simple to make and perfect for any occasion.

Ingredients

• 1/2 cup cocoa
• 1/2 cup butter (1 stick)
• 2 eggs
• 1 cup sugar
• 1/4 cup flour
• 1 cup chopped or broken-up walnuts or pecans
• 1 teaspoon vanilla
• Pinch of salt

Instructions

1. Step 1: Preheat the oven to 325 degrees Fahrenheit.
2. Step 2: In a saucepan, melt the butter with the cocoa, stirring until smooth. Remove from heat and let cool for a few minutes before transferring to a large bowl.
3. Step 3: Whisk the eggs into the cocoa mixture one at a time, then stir in the vanilla extract.
4. Step 4: In a separate bowl, mix together the sugar, flour, nuts, and salt. Add this dry mixture to the wet ingredients and stir until just combined.
5. Step 5: Pour the batter into a greased 8 by 8-inch square baking pan.
6. Step 6: Bake for 30 to 35 minutes, being careful not to overbake—the brownies should remain gooey in the center.
7. Step 7: Allow to cool completely before cutting into bars and serving.

Tips & Variations

• Use a mix of walnuts and pecans for added texture and flavor.
• For a nut-free version, omit the nuts and increase the flour by 2 tablespoons.
• Add a pinch of cinnamon or espresso powder to enhance the chocolate depth.
• Avoid overbaking to keep the brownies fudgy and moist.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm briefly in the microwave to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark chocolate instead of cocoa powder?

Yes, you can substitute 3 ounces of melted dark chocolate for the cocoa and butter, adjusting the butter down slightly if needed for consistency.

What causes brownies to be cakey instead of fudgy?

Overbaking or adding too much flour can make brownies cakey. Be sure to bake just until a toothpick comes out with moist crumbs and measure ingredients carefully.

Katharine Hepburn’s Brownies Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 94 reviews

Katharine Hepburn’s Brownies are a rich, fudgy chocolate treat packed with nuts, combining melted cocoa and butter with a simple batter to create gooey, irresistible brownies perfect for any chocolate lover.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 9 to 12 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1/2 cup cocoa powder
• 1/2 cup butter (1 stick)
• 2 large eggs
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1 cup chopped walnuts or pecans
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat Oven: Heat the oven to 325 degrees Fahrenheit to prepare for baking the brownies.
2. Melt Butter and Cocoa: In a saucepan, melt the butter and stir in the cocoa powder until the mixture is smooth. Remove from heat and allow it to cool for a few minutes before transferring to a large mixing bowl.
3. Add Eggs and Vanilla: Whisk in the eggs one at a time into the cocoa-butter mixture. Then stir in the vanilla extract until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, mix together the sugar, flour, chopped nuts, and a pinch of salt.
5. Mix Batter: Add the dry mixture to the cocoa-butter-egg mixture and stir gently until just combined, being careful not to overmix.
6. Pour and Bake: Grease an 8 x 8-inch square baking pan and pour the batter evenly into it. Bake for 30 to 35 minutes; the brownies should remain gooey inside, so avoid overbaking.
7. Cool and Serve: Let the brownies cool completely in the pan before cutting into bars to serve.

Notes

• Do not overbake: Brownies should be gooey in the center for the authentic texture.
• Use an 8 x 8-inch pan for even thickness and baking time.
• Walnuts or pecans can be substituted or omitted based on preference.
• For extra gooey brownies, check doneness at 30 minutes by inserting a toothpick; it should come out with moist crumbs.
• Allow brownies to cool thoroughly to set properly before slicing.

Keywords: Katharine Hepburn brownies, gooey brownies, easy brownies recipe, chocolate brownies with nuts, classic brownies