Kachumber Salad Recipe
Kachumber Salad is a fresh and vibrant Indian salad made with diced tomatoes, cucumbers, red onions, and green chili, flavored with cumin and lime juice. This simple, healthy side dish perfectly complements any Indian meal with its tangy and mildly spicy taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 1/2 cup (250 g) fresh tomatoes, diced and drained
- 1 1/2 cup (250 g) cucumber, peeled, deseeded, and diced
- 1/3 cup (50 g) red onion, peeled and finely diced
- 1 tablespoon fresh green chili, deseeded and finely chopped
Seasonings
- 1/2 teaspoon ground cumin
- 1/2 teaspoon mild chili powder
- 1/4 teaspoon salt
- 1 tablespoon lime juice
- 1/2 cup fresh cilantro, chopped
Instructions
- Prepare Tomatoes: Dice the fresh tomatoes into small pieces and place them in a bowl, draining any excess juice to prevent the salad from becoming watery.
- Prepare Cucumbers: Peel the cucumbers, remove the seeds if preferred, and dice them into small pieces to match the tomato size.
- Prepare Onions: Peel the red onion and finely dice it to add sharpness and crunch to the salad.
- Prepare Green Chili: Deseed the fresh green chili and chop it finely to add a mild heat without overwhelming the salad.
- Mix Ingredients: In a large bowl, combine the diced tomatoes, cucumbers, onions, and green chili thoroughly.
- Season Salad: Add ground cumin, mild chili powder, salt, chopped fresh cilantro, and lime juice. Toss well to ensure all flavors are evenly distributed.
- Serve: Taste and adjust seasoning if needed. Serve the salad immediately with your favorite Indian dishes for a refreshing accompaniment.
Notes
- For a milder salad, reduce or omit the green chili.
- Use fresh lime juice for the best bright tangy flavor.
- Drain tomato juice well to avoid a watery salad.
- Chilling the salad briefly before serving can enhance its refreshing qualities.
- This salad is best eaten fresh and not stored for long to maintain its crisp texture.
Keywords: Kachumber Salad, Indian Salad, Fresh Salad, Tomato Cucumber Salad, Vegetarian Salad, Indian Side Dish
Find it online: https://tastybynova.com/kachumber-salad-recipe/
