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Juicy Pink Mac and Cheese Recipe

4.4 from 88 reviews

This Juicy Pink Mac and Cheese recipe is a vibrant and dairy-free twist on the classic comfort food, using beet juice to create a stunning pink sauce. It combines creamy, plant-based goodness with perfectly cooked pasta for a visually striking and delicious meal that’s both nourishing and fun to eat.

Ingredients

Scale

Macaroni and Cheese Base

  • 1 recipe of dairy-free macaroni and cheese (leave out the broccoli) or 1 box of your favorite store-bought mac and cheese

Coloring and Flavor Enhancer

  • 1/4 cup beet juice from a can or 24 drops natural red food coloring

Instructions

  1. Prepare the Pasta: Start by cooking your preferred pasta according to the package instructions. Make sure to cook until al dente to maintain a pleasant texture. Once cooked, drain the pasta and set it aside.
  2. Blend the Sauce Ingredients: In a blender or food processor, blend together your pre-prepared veggies for the sauce (from the dairy-free mac and cheese base). Add beet juice gradually to incorporate a vibrant pink color, starting with a small amount and increasing to achieve your desired shade. Blend everything until smooth and creamy.
  3. Combine the Sauce and Pasta: Transfer the blended pink sauce to a large pot over low heat. Add the drained pasta and gently stir until evenly coated with the sauce. Continue to warm the dish gently, stirring occasionally, until heated through.
  4. Serve and Enjoy: Once the pasta and sauce are fully combined and heated, serve the dairy-free mac and cheese hot. Enjoy this unique and colorful twist on a classic comfort dish.

Notes

  • You can adjust the amount of beet juice depending on how vibrant you want the pink color to be.
  • Using beet juice not only adds color but also a slight earthy sweetness that complements the cheese sauce.
  • For an even creamier texture, add a splash of plant-based milk while warming the sauce.
  • This recipe is dairy-free and suitable for those with lactose intolerance or dairy allergies.

Keywords: dairy-free mac and cheese, pink mac and cheese, beet juice recipe, vegan mac and cheese, colorful pasta dish