Juicy Orange Chocolate Christmas Truffles Recipe
These Juicy Orange Chocolate Christmas Truffles combine rich dark chocolate with zesty orange peel for a festive and indulgent treat. Easy to prepare with simple ingredients, these truffles are coated in chocolate sprinkles, making them perfect for holiday celebrations or gifting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 55 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Western
Ingredients
Scale
Chocolate Mixture
- 90 ml (around 1/3 cup plus 2 teaspoons) heavy cream
- 200 g (7 oz) dark cooking chocolate (40% cocoa), finely chopped
- 1 teaspoon finely grated orange peel
Coating
- 1/3 cup chocolate sprinkles
Instructions
- Prepare the Equipment and Ingredients: Line a small, flat dish (approx. 13 x 18 cm) with non-stick baking paper. Place chocolate sprinkles in a small bowl and line a baking tray with non-stick baking paper; set both aside.
- Heat the Cream and Melt the Chocolate: Combine the cream and finely grated orange peel in a small saucepan over low heat. Warm gently until just below boiling point, then turn off the heat. Add the chopped chocolate and stir gently until fully melted and the mixture is smooth and glossy.
- Chill the Chocolate Mixture: Pour the chocolate mixture into the prepared dish and smooth into an even layer. Refrigerate for about 2 hours until firm enough to handle.
- Shape the Chocolate Balls: Using a small ice cream scoop or teaspoon, scoop about 3 level teaspoons of the mixture and roll into small balls. If mixture is too firm, let sit at room temperature for 5-10 minutes before rolling. Press slightly to compact, using an ice pack to cool your hands and paper towels to dry as needed.
- Coat in Chocolate Sprinkles: Roll each chocolate ball in the chocolate sprinkles ensuring an even coating. Place coated balls on the prepared baking tray.
- Refrigerate and Store the Truffles: Chill the coated truffles in the refrigerator for at least 30 minutes until firm. Store in an airtight container in the refrigerator for up to one week, using baking paper to separate layers if stacking.
Notes
- Use dark chocolate with around 40% cocoa for best flavor and texture.
- Chilling time is important to allow the chocolate mixture to firm up for easy handling.
- Keep hands cool when rolling to prevent the chocolate from melting.
- Orange zest adds freshness and pairs wonderfully with chocolate for a festive flavor.
- Store truffles properly to maintain freshness and shape.
Keywords: orange chocolate truffles, Christmas truffles, chocolate truffles recipe, festive desserts, homemade chocolates
