Juicy Blackstone Quesadilla Burger Recipe
This Juicy Blackstone Quesadilla Burger combines the savory flavors of seasoned ground beef and tangy pickles with melted cheddar cheese, all encased in crispy grilled tortillas. The special sauce adds a creamy, zesty kick, making each bite irresistible. Perfect for a quick dinner or tasty snack prepared right on your Blackstone Grill.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 quesadillas (each sliced into 4 pieces, serving 4-6 people) 1x
- Category: Entree
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Beef Mixture
- 1 pound minced beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped dill pickles
Quesadillas
- 4 large tortillas (10 inches)
- 2 cups shredded cheddar cheese
Special Sauce
- 1/2 cup mayo
- 2 tablespoons ketchup
- 2 tablespoons finely chopped pickles
- 1 tablespoon finely diced onion
- 2 teaspoons white vinegar
Instructions
- Preheat the Grill and Brown the Ground Beef: Begin by preheating your Blackstone Grill to medium-high heat, approximately 400 degrees F. Once hot, add the ground beef and cook it until fully browned and no longer pink, seasoning with salt and pepper as it cooks for maximum flavor.
- Prepare the Special Sauce: While the beef is browning, mix together the mayo, ketchup, finely chopped pickles, diced onion, and white vinegar in a bowl until well combined and flavors meld. Set aside for later use.
- Assemble the Quesadillas: Place the tortillas directly on the hot grill. Spread a generous amount of the prepared special sauce on one half of each tortilla. Layer the cooked ground beef over the sauce, sprinkle with chopped dill pickles, and top with shredded cheddar cheese.
- Cook the Quesadillas: Fold the tortillas over to enclose the filling, creating a half-moon shape. Grill each quesadilla for about 2-3 minutes on one side until golden brown, then carefully flip and grill for another 2-3 minutes until the other side is golden and the cheese inside has melted.
- Slice and Serve: Remove the quesadillas from the grill once cooked through. Use a sharp knife or pizza cutter to slice each quesadilla into four pieces. Serve warm and enjoy your flavorful meal.
Notes
- Ensure the grill is fully preheated to prevent sticking and achieve a crispy tortilla crust.
- You can substitute cheddar cheese with a Mexican blend or Monterey Jack for variation.
- Adjust seasoning proportions to taste, especially salt and pepper on the beef.
- For added spice, consider adding chopped jalapeños to the beef or the special sauce.
- Leftover quesadillas can be reheated on the grill or in a skillet over medium heat for a crispy finish.
Keywords: Blackstone, quesadilla burger, grilled quesadilla, ground beef, cheddar cheese, special sauce, easy grilling recipe
