Jamie Oliver Apple Pie Cake Recipe
This Jamie Oliver-inspired Apple Pie Cake combines the best of both worlds with a moist cake base topped with a layer of sweet, spiced apples and a buttery crumb topping.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1 box (425g) yellow cake mix
- 1½ cups (360ml) water
- ⅓ cup (80ml) vegetable oil
- 3 large eggs
Apple Mixture:
- 6 apples, peeled and sliced
- 3 tbsp (45g) brown sugar
- 1 tsp cinnamon
- 1 tbsp (15ml) lemon juice
Topping:
- ¾ cup (95g) all-purpose flour
- ½ cup (100g) brown sugar
- ¼ tsp salt
- ½ cup (115g) cold butter, cubed
Instructions
- Preheat oven: Preheat oven to 350°F (180°C). Grease a 9×13 inch pan.
- Mix cake batter: Combine cake mix, water, oil, and eggs in a bowl. Pour into the prepared pan.
- Prepare apple layer: Toss sliced apples with brown sugar, cinnamon, and lemon juice. Spread over the cake batter.
- Make topping: Mix flour, brown sugar, and salt. Cut in cubed butter until crumbly. Sprinkle over the apple layer.
- Bake: Bake for 35–60 minutes or until a toothpick inserted comes out clean.
- Cool and serve: Allow the cake to cool completely before serving. Optionally, dust with powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Jamie Oliver, Apple Pie Cake, Dessert, Baking, Easy Recipe
Find it online: https://tastybynova.com/jamie-oliver-apple-pie-cake-recipe/
