Jamie Oliver Apple Pie Cake Recipe
The Jamie Oliver Apple Pie Cake Recipe is an irresistibly cozy dessert that combines the best bits of traditional apple pie and the soft, fluffy texture of cake. Imagine warm, cinnamon-spiced apples nestled over a golden, buttery crumb, wrapped in a cloud-like yellow cake—all topped with a streusel that adds a gentle crunch to every forkful. This dish transforms humble ingredients into something special, making it a favorite for family gatherings, holiday tables, or just a comforting treat with a hot cuppa. If you love apples and crave a touch of old-fashioned comfort, this is a recipe you’ll want to have on repeat.

Ingredients You’ll Need
The magic of this dessert lies in how it uses staple ingredients to create layers of flavor, texture, and visual appeal. Every component—from the apples’ tartness to the crumbly topping and soft cake base—plays a unique role in the final mouthwatering experience.
- Yellow cake mix: The foundation of the Jamie Oliver Apple Pie Cake Recipe, it saves time while offering a soft, fluffy base that catches all the juices from the apples above.
- Water: Essential for hydrating the cake mix, ensuring a tender crumb every time.
- Vegetable oil: Adds richness and moisture, helping the cake bake up soft without any dryness.
- Large eggs: Bind the cake together and provide that classic structure we all love.
- Apples (6, peeled and sliced): The star of the show, bringing sweetness, tartness, and a luscious layer of fruitiness.
- Brown sugar (for apples): Infuses the apple mixture with caramel-like depth and a gorgeous color.
- Cinnamon: Lends warm spice that makes the apples truly sing in this Jamie Oliver Apple Pie Cake Recipe.
- Lemon juice: Adds brightness and prevents the apples from browning, enhancing their natural flavor.
- All-purpose flour (for topping): Forms the base of the streusel topping, giving a delicate crunch.
- Brown sugar (for topping): Adds sweetness and a hint of molasses flavor to the crumble.
- Salt: Just a pinch to enhance every other flavor in the topping.
- Cold butter, cubed: The secret to a crumbly, melt-in-your-mouth streusel on top of the Jamie Oliver Apple Pie Cake Recipe.
How to Make Jamie Oliver Apple Pie Cake Recipe
Step 1: Prepare the Baking Pan and Preheat the Oven
Start by setting the stage for your masterpiece! Preheat your oven to 350°F (180°C) and give your 9×13 inch pan a good greasing. A properly prepared pan ensures that your Jamie Oliver Apple Pie Cake Recipe slips right out, and it helps the cake bake up evenly with beautifully golden edges.
Step 2: Mix the Cake Batter
In a large mixing bowl, add the yellow cake mix, water, vegetable oil, and eggs. Beat everything together until the mixture is smooth and lump-free. Pour this batter right into your greased pan. This layer is the soft foundation that’s going to soak up all the delicious apple juices as it bakes.
Step 3: Prepare and Layer the Apple Mixture
Grab your peeled and sliced apples, and toss them in a bowl with brown sugar, cinnamon, and lemon juice. Stir well to coat each slice. Evenly spread this apple mixture over the cake batter. These apples bring classic pie flavors to your Jamie Oliver Apple Pie Cake Recipe and gently sink into the cake as it bakes.
Step 4: Make the Crumb Topping
For that irresistible crunchy top, mix the flour, brown sugar, and salt in a small bowl. Add the cold, cubed butter and work it in with your fingers or a pastry cutter until you see pea-sized crumbles. Sprinkle this mixture generously over the apples. The topping bakes up into a golden, buttery crust that makes this dessert unforgettable.
Step 5: Bake to Perfection
Pop the pan into your preheated oven and bake for 35 to 60 minutes. You’ll know it’s ready when a toothpick inserted into the cake comes out clean and the top is a gorgeous golden brown. When in doubt, the scent wafting through your kitchen will let you know the Jamie Oliver Apple Pie Cake Recipe is nearly ready!
Step 6: Cool and Enjoy
Let the cake cool completely in the pan, which helps all the flavors meld together and makes slicing easier. For the perfect finishing touch, dust with a little powdered sugar if you like. Now, get ready for rave reviews!
How to Serve Jamie Oliver Apple Pie Cake Recipe

Garnishes
A dusting of powdered sugar looks elegant and adds a touch of sweetness. For a more indulgent feel, try a dollop of freshly whipped cream or a scoop of French vanilla ice cream. One of my favorite touches with the Jamie Oliver Apple Pie Cake Recipe is a drizzle of caramel sauce—your guests will swoon!
Side Dishes
If you’re serving this cake at the end of a larger meal, keep the sides simple. Fresh berries and a cup of hot tea or coffee are perfect partners. For a holiday twist, a mug of mulled cider or spiced chai makes the Jamie Oliver Apple Pie Cake Recipe feel extra festive.
Creative Ways to Present
This recipe is delightful in its rustic glory, but you can easily elevate it by serving individual squares on vintage plates with a sprig of mint or edible flowers. For potlucks or gatherings, pre-slice and wrap pieces in parchment for grab-and-go enjoyment. The cake also looks wonderful served warm straight from the pan with a scoop of ice cream melting over the top.
Make Ahead and Storage
Storing Leftovers
Store any leftover Jamie Oliver Apple Pie Cake Recipe in an airtight container at room temperature for up to two days, or in the refrigerator for up to five days. The flavors actually deepen a little overnight, so don’t hesitate to save some for breakfast or a next-day treat.
Freezing
To freeze, let the cake cool completely, then wrap individual slices or the entire cake tightly in plastic wrap and foil. Store in the freezer for up to three months. When you’re craving a slice, just transfer to the fridge overnight to thaw.
Reheating
Warm slices of the Jamie Oliver Apple Pie Cake Recipe in a preheated oven at 325°F (160°C) for about 10-15 minutes, or microwave individual servings for 20-30 seconds. This refreshes the crumb and brings back those comforting apple and cinnamon aromas.
FAQs
Can I use different types of apples?
Absolutely! A mix of tart and sweet varieties like Granny Smith, Honeycrisp, or Gala works beautifully in the Jamie Oliver Apple Pie Cake Recipe and adds great depth of flavor.
Can I make this cake gluten-free?
Yes—simply swap the yellow cake mix and all-purpose flour for your favorite gluten-free alternatives. Double-check all your ingredients to make sure they’re gluten-free and enjoy!
Does this recipe work with fresh pears instead of apples?
You can definitely substitute pears for apples in this recipe. Just choose firm, ripe pears and follow the steps as written; the result will be slightly sweeter and just as delicious.
Can I prep the apple mixture in advance?
Yes! Assemble the apple mixture a day ahead and store it in an airtight container in the fridge. Add a little extra lemon juice to keep the apples from browning until you’re ready to bake.
What should I do if the top browns before the cake is done?
If the top is getting too golden before the middle is fully baked, just cover the pan loosely with aluminum foil for the remaining bake time. This will prevent burning while the Jamie Oliver Apple Pie Cake Recipe finishes baking through.
Final Thoughts
The Jamie Oliver Apple Pie Cake Recipe truly brings together everything I love about comfort baking—easy steps, kitchen-filling aromas, and family-pleasing flavors. Give it a whirl, and don’t be surprised if it quickly becomes a new tradition in your kitchen too!
PrintJamie Oliver Apple Pie Cake Recipe
This Jamie Oliver-inspired Apple Pie Cake combines the best of both worlds with a moist cake base topped with a layer of sweet, spiced apples and a buttery crumb topping.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake:
- 1 box (425g) yellow cake mix
- 1½ cups (360ml) water
- ⅓ cup (80ml) vegetable oil
- 3 large eggs
Apple Mixture:
- 6 apples, peeled and sliced
- 3 tbsp (45g) brown sugar
- 1 tsp cinnamon
- 1 tbsp (15ml) lemon juice
Topping:
- ¾ cup (95g) all-purpose flour
- ½ cup (100g) brown sugar
- ¼ tsp salt
- ½ cup (115g) cold butter, cubed
Instructions
- Preheat oven: Preheat oven to 350°F (180°C). Grease a 9×13 inch pan.
- Mix cake batter: Combine cake mix, water, oil, and eggs in a bowl. Pour into the prepared pan.
- Prepare apple layer: Toss sliced apples with brown sugar, cinnamon, and lemon juice. Spread over the cake batter.
- Make topping: Mix flour, brown sugar, and salt. Cut in cubed butter until crumbly. Sprinkle over the apple layer.
- Bake: Bake for 35–60 minutes or until a toothpick inserted comes out clean.
- Cool and serve: Allow the cake to cool completely before serving. Optionally, dust with powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Jamie Oliver, Apple Pie Cake, Dessert, Baking, Easy Recipe