Jalapeño Popper Bagels Recipe
These Jalapeño Popper Bagels are a delicious and spicy twist on a classic breakfast favorite. Creamy, cheesy, and packed with flavor, they make for a perfect start to your day!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bacon:
- 5 slices bacon, cooked until crispy and chopped
Cream Cheese Mixture:
- 8 oz. cream cheese, softened
- 1/2 cup shredded white cheddar
- 1 cup shredded Monterey Jack, divided
- 2 jalapeños, minced
- 1 tsp. garlic powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Bagels:
- 3 bagels, halved
Garnish:
- 1 jalapeño, thinly sliced
Instructions
- Preheat Oven: Preheat oven to 350ºF.
- Cook Bacon: In a skillet, cook bacon until crispy, then drain on a paper towel and chop.
- Prepare Cream Cheese Mixture: In a bowl, mix cream cheese, white cheddar, 1/2 cup Monterey Jack, jalapeños, garlic powder, bacon, salt, and pepper.
- Assemble Bagels: Place halved bagels on a baking sheet, spread with cream cheese mixture, and top with remaining Monterey Jack.
- Bake: Bake for 10-12 minutes until bagels are warmed through and cheese is melted.
- Garnish and Serve: Garnish each bagel half with a slice of jalapeño and serve.
Nutrition
- Serving Size: 1 bagel half
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Jalapeño Popper Bagels, Breakfast, Spicy, Cheese, Easy Recipe
Find it online: https://tastybynova.com/jalapeno-popper-bagels-recipe/
