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Italian Sausage Tortellini Soup Recipe

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★★★★★

4.9 from 112 reviews

This Italian Sausage Tortellini Soup is a hearty and comforting dish featuring savory Italian sausage, tender cheese tortellini, and vibrant spinach in a rich and creamy tomato broth. Perfect for a satisfying weeknight meal, it combines bold flavors with creamy textures for a delicious bowl of soup that warms you from the inside out.

Ingredients

Scale

Main Ingredients

  • 1 yellow onion, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon avocado oil
  • 22 ounces ground Italian sausage, casings removed if needed
  • 4 cups chicken broth
  • ½ tablespoon Italian seasoning
  • 2 cans (15 ounces each) fire roasted diced tomatoes
  • 15 ounces cheese tortellini
  • 2 ounces cream cheese, cut into small squares
  • ½ cup grated Parmesan cheese
  • 1 cup half and half
  • 6 ounces fresh spinach
  • Salt and pepper, to taste
  • Red pepper flakes (optional), to taste

Garnish

  • ½ cup chopped fresh parsley

Instructions

  1. Sauté Aromatics and Brown Sausage: Heat the avocado oil in a large pot over medium heat. Add the chopped yellow onion and minced garlic, sautéing until they become translucent and tender. Then add the ground Italian sausage, breaking it up with a spoon, and cook until it is fully browned and cooked through.
  2. Add Broth, Seasoning, and Tomatoes: Pour in the chicken broth, add the Italian seasoning, and stir in the fire roasted diced tomatoes with their juices. Bring the mixture to a boil to develop the base flavors of the soup.
  3. Cook Tortellini: Once boiling, add the cheese tortellini to the pot. Reduce the heat to maintain a gentle simmer and cook the tortellini for 4-6 minutes until tender but not overcooked.
  4. Create Creamy Base: Stir in the cream cheese (cut into small squares to melt quickly), half and half, and grated Parmesan cheese. Mix well to create a smooth, creamy texture throughout the soup.
  5. Add Spinach and Season: Incorporate the fresh spinach leaves into the soup, stirring until wilted. Season with salt, pepper, and red pepper flakes if desired, adjusting seasoning to taste.
  6. Garnish and Serve: Ladle the soup into bowls and garnish with freshly chopped parsley for a burst of color and freshness.

Notes

  • For a spicier version, increase the amount of red pepper flakes or add a dash of hot sauce.
  • Use fresh tortellini if available for a more delicate texture; adjust cooking time accordingly.
  • To make the soup gluten-free, substitute tortellini with a gluten-free variety.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
  • To reduce calories, use half-and-half with reduced fat or substitute with whole milk, although the soup may be less creamy.

Keywords: Italian sausage soup, tortellini soup, creamy Italian soup, sausage tortellini recipe, comforting soup recipe, easy weeknight soup

Find it online: https://tastybynova.com/italian-sausage-tortellini-soup-recipe/