Italian Sausage Tortellini Soup Recipe

Introduction

This Italian Sausage Tortellini Soup is a hearty, comforting dish perfect for cozy nights. Packed with savory sausage, tender cheese tortellini, and a creamy tomato base, it’s easy to make and full of flavor.

Ingredients

• 1 yellow onion
• 4 garlic cloves, minced
• 1 tablespoon avocado oil
• 22 ounces ground Italian sausage, casings removed if needed
• 4 cups chicken broth
• ½ tablespoon Italian seasoning
• 2 cans fire roasted diced tomatoes (15-ounce cans)
• 15 ounces cheese tortellini
• 2 ounces cream cheese
• ½ cup grated parmesan cheese
• 1 cup half and half
• 6 ounces spinach
• Salt and pepper, to taste
• Red pepper flakes, optional and to taste
• ½ cup chopped parsley (for garnish)

Instructions

1. Step 1: Heat the avocado oil in a large pot over medium heat. Sauté the chopped onion and minced garlic until translucent and tender.
2. Step 2: Add the ground Italian sausage to the pot. Cook, breaking it apart, until fully browned and cooked through.
3. Step 3: Pour in the chicken broth, then stir in the Italian seasoning and fire roasted diced tomatoes. Bring the mixture to a boil.
4. Step 4: Once boiling, add the cheese tortellini. Reduce the heat to a gentle simmer and cook for 4-6 minutes, or until the tortellini is tender.
5. Step 5: Cut the cream cheese into small squares and stir into the soup along with the half and half and grated parmesan cheese. Stir until the cheeses are melted and the soup is creamy.
6. Step 6: Add the spinach and cook until wilted. Season the soup with salt, pepper, and red pepper flakes if using.
7. Step 7: Serve the soup hot, garnished with chopped parsley.

Tips & Variations

• Cutting the cream cheese into small squares before adding helps it melt smoothly into the soup without lumps.
• For a spicier version, increase the amount of red pepper flakes or add a dash of hot sauce.
• You can substitute spinach with kale or Swiss chard for a different leafy green texture.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium-low heat, stirring occasionally to prevent the dairy from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked sausage in this recipe?

Yes, pre-cooked sausage can be used. Just add it after sautéing the onions and garlic to warm it through before adding the broth and tomatoes.

Can I freeze this soup?

Freezing is not recommended due to the dairy and tortellini, which can change texture when thawed. It’s best enjoyed fresh or refrigerated for a few days.

Italian Sausage Tortellini Soup Recipe

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★★★★★

4.9 from 112 reviews

This Italian Sausage Tortellini Soup is a hearty and comforting dish featuring savory Italian sausage, tender cheese tortellini, and vibrant spinach in a rich and creamy tomato broth. Perfect for a satisfying weeknight meal, it combines bold flavors with creamy textures for a delicious bowl of soup that warms you from the inside out.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 yellow onion, chopped
• 4 garlic cloves, minced
• 1 tablespoon avocado oil
• 22 ounces ground Italian sausage, casings removed if needed
• 4 cups chicken broth
• ½ tablespoon Italian seasoning
• 2 cans (15 ounces each) fire roasted diced tomatoes
• 15 ounces cheese tortellini
• 2 ounces cream cheese, cut into small squares
• ½ cup grated Parmesan cheese
• 1 cup half and half
• 6 ounces fresh spinach
• Salt and pepper, to taste
• Red pepper flakes (optional), to taste

Garnish

• ½ cup chopped fresh parsley

Instructions

1. Sauté Aromatics and Brown Sausage: Heat the avocado oil in a large pot over medium heat. Add the chopped yellow onion and minced garlic, sautéing until they become translucent and tender. Then add the ground Italian sausage, breaking it up with a spoon, and cook until it is fully browned and cooked through.
2. Add Broth, Seasoning, and Tomatoes: Pour in the chicken broth, add the Italian seasoning, and stir in the fire roasted diced tomatoes with their juices. Bring the mixture to a boil to develop the base flavors of the soup.
3. Cook Tortellini: Once boiling, add the cheese tortellini to the pot. Reduce the heat to maintain a gentle simmer and cook the tortellini for 4-6 minutes until tender but not overcooked.
4. Create Creamy Base: Stir in the cream cheese (cut into small squares to melt quickly), half and half, and grated Parmesan cheese. Mix well to create a smooth, creamy texture throughout the soup.
5. Add Spinach and Season: Incorporate the fresh spinach leaves into the soup, stirring until wilted. Season with salt, pepper, and red pepper flakes if desired, adjusting seasoning to taste.
6. Garnish and Serve: Ladle the soup into bowls and garnish with freshly chopped parsley for a burst of color and freshness.

Notes

• For a spicier version, increase the amount of red pepper flakes or add a dash of hot sauce.
• Use fresh tortellini if available for a more delicate texture; adjust cooking time accordingly.
• To make the soup gluten-free, substitute tortellini with a gluten-free variety.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
• To reduce calories, use half-and-half with reduced fat or substitute with whole milk, although the soup may be less creamy.

Keywords: Italian sausage soup, tortellini soup, creamy Italian soup, sausage tortellini recipe, comforting soup recipe, easy weeknight soup