Italian Beef Sandwich Recipe
This Italian Beef Sandwich recipe is a savory delight, featuring tender, seasoned beef piled high on a toasted hoagie bun with gooey provolone cheese and tangy pepperoncini and giardiniera for a burst of flavor in every bite.
- Author: admin1
- Prep Time: 15 minutes
- Cook Time: 8 hours 30 minutes
- Total Time: 9 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten Free
FOR THE BEEF:
- 3 to 4 pound chuck roast or round roast trimmed of large chunks of excess fat
- Kosher salt
- 14.5 ounce can beef broth divided
- 8 ounces pepperoncini pepper slices plus 1/4 cup of juice and additional peppers for serving
- 8 ounces giardiniera (mild or spicy) drained, plus additional for serving (look for the kind that is chopped, versus whole pickled vegetables)
- Provolone cheese slices for serving
- Hoagie buns for serving
FOR THE SEASONING*:
- 1 tablespoon Italian seasoning
- 2 teaspoons granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon thyme dried ground
- Let the meat rest: Allow the meat to rest at room temperature for 15 minutes. Season the beef with kosher salt.
- Sear the meat: Heat a large skillet or Dutch oven over medium-high heat. Sear the meat on all sides until golden brown, ensuring a nice crust develops (approximately 10 minutes). Transfer the meat to the slow cooker.
- Deglaze the pan: Reduce heat to medium. Deglaze the skillet with some beef broth, scraping up the flavorful brown bits. Pour the liquid into the slow cooker.
- Prepare seasoning: Combine Italian seasoning, sugar, garlic powder, onion powder, salt, black pepper, and thyme. Sprinkle the seasoning mixture over the beef.
- Add peppers and broth: Add pepperoncini peppers and juice, giardiniera, and remaining broth to the slow cooker.
- Cook: Cover and cook on LOW for 8 to 10 hours until the meat shreds easily. Shred the beef, stir it with the juices, and cook for an additional 30 minutes.
- Serve: Toast hoagie buns in the oven, fill with shredded beef, and top with provolone, pepperoncini, and giardiniera. Enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 1100mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Italian Beef Sandwich, Slow Cooker, Beef Recipe, Italian Cuisine, Comfort Food