Irresistible Million Dollar Bacon Deviled Eggs Recipe
These Irresistible Million Dollar Bacon Deviled Eggs combine creamy, tangy yolk filling with crispy bacon and smoky paprika for a decadent appetizer that’s perfect for parties and gatherings. The rich filling blends mayonnaise, Dijon mustard, apple cider vinegar, and a hint of sugar to balance flavors, all topped with crunchy bacon and fresh chives for added texture and brightness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 12 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
For the Filling
- 6 large eggs (use a few days old for easier peeling)
- 4 slices thick-cut bacon (substitute with turkey bacon for a lighter variation)
- 1/2 cup mayonnaise (adjust according to preferred consistency)
- 2 tablespoons Dijon mustard (yellow mustard can be used as an alternative)
- 1 teaspoon apple cider vinegar
- 1 teaspoon granulated sugar (a pinch enhances the flavor without making it sweet)
For the Garnish
- 1 teaspoon smoked paprika (sprinkle on top for color and smokiness)
- 2 tablespoons chives, freshly chopped (for added flavor)
Instructions
- Boil the Eggs: Place the large eggs in a pot and cover them with cold water. Bring to a boil over medium heat, then reduce the heat to a simmer and cook for 10-12 minutes to ensure fully cooked yolks.
- Cool and Peel: Immediately plunge the boiled eggs into an ice bath for 5 minutes to stop cooking and make peeling easier. Tap the eggs on a hard surface to crack the shells and carefully peel them.
- Prepare the Filling: Cut the peeled eggs in half lengthwise, remove the yolks, and transfer them to a bowl. Mash the yolks with a fork until smooth and creamy. Mix in mayonnaise, Dijon mustard, apple cider vinegar, granulated sugar, and most of the crispy bacon bits, reserving some bacon for garnish.
- Fill the Egg Whites: Using a spoon or piping bag, generously fill the hollowed egg white halves with the yolk mixture, making sure to leave space on top for garnishes.
- Garnish and Chill: Sprinkle the reserved crispy bacon over the filled eggs, dust with smoked paprika for an extra smoky flavor and appealing color, and finish with freshly chopped chives. Place the deviled eggs in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
- Using older eggs helps achieve easier peeling after boiling.
- Turkey bacon can be substituted for a lighter, lower-fat option.
- Adjust mayonnaise quantity for desired creaminess in the yolk filling.
- Placing eggs in an ice bath immediately after boiling stops cooking and prevents a green ring around the yolks.
- For an extra touch, try adding a dash of hot sauce or smoked salt to the yolk mixture.
Keywords: deviled eggs, bacon deviled eggs, party appetizer, million dollar eggs, creamy egg filling, smoked paprika, chives, easy appetizer
