Irresistible Campbell’s Green Bean Casserole Recipe
This irresistible Campbell’s Green Bean Casserole is a classic comfort food featuring tender green beans in a creamy mushroom sauce topped with crispy French fried onions. Perfect for holidays or family dinners, it blends creamy, savory flavors with a delightful crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Green Bean Casserole Ingredients
- 1 can condensed cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 1 tsp soy sauce
- 4 cups cut green beans (from 2 cans, 1 lb fresh, or one 16 oz frozen package)
- 1/4 tsp ground black pepper
- 1 1/3 cups crispy French fried onions, divided
Instructions
- Prepare Green Beans: If using frozen green beans, thaw completely and drain excess liquid. For fresh beans, trim and cut into 2-inch pieces, then blanch briefly in salted boiling water and drain. If canned, drain well. Preheat oven to 350°F or prepare air fryer to the same temperature. Divide fried onions into two portions: 2/3 cup for mixing into the casserole and 1/3 cup for topping, keeping the topping onions fresh and dry.
- Make Cream Sauce: In a large bowl, whisk together the condensed cream of mushroom soup, milk, and soy sauce until smooth and fully combined. The soy sauce adds depth without excess saltiness, so ensure it is well incorporated.
- Mix Casserole: Add drained green beans, 2/3 cup fried onions, and ground black pepper to the cream sauce. Gently fold to coat green beans evenly without breaking up the fried onions to maintain their texture.
- Bake Initial Layer: Transfer mixture to a 9×9-inch baking dish and spread evenly. Bake in the preheated oven for 25 minutes (or 10 minutes in an air fryer) until bubbling around the edges and heated through.
- Add Topping and Final Bake: Remove casserole and gently stir to redistribute sauce. Evenly sprinkle reserved 1/3 cup fried onions over the top. Return to oven and bake an additional 5 minutes (or 2 minutes in air fryer) until onions are golden brown and casserole is bubbling, creating a creamy interior with a crispy topping.
Notes
- You can use fresh, frozen, or canned green beans depending on availability and preference.
- Blanching fresh green beans helps retain their bright color and texture in the casserole.
- Dividing the fried onions is key for a crispy topping while maintaining crunch within the casserole.
- Soy sauce enhances umami flavor without increasing saltiness significantly.
- The baking time varies if using an air fryer; adjust accordingly for best results.
Keywords: green bean casserole, Campbell's cream of mushroom soup, holiday side dish, classic casserole, crispy fried onions
