Irresistible Apple and Cranberry Grilled Cheese Delight Recipe
This Irresistible Apple and Cranberry Grilled Cheese Delight combines the tartness of Granny Smith apples, the sweetness of dried cranberries, and the sharpness of cheddar cheese, all perfectly sandwiched between crispy sourdough bread. A delightful sweet and savory twist on a classic grilled cheese, perfect for a comforting lunch or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Snack / Lunch
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 slices sourdough bread (thick)
- 1 cup sharp cheddar cheese (shredded)
- 1 medium Granny Smith apple (thinly sliced)
- 1/4 cup dried cranberries
- 2 tbsp unsalted butter
Instructions
- Prepare Ingredients: Thinly slice the Granny Smith apple into thin, even slices. Gather all ingredients for easy assembly.
- Butter the Bread: Spread unsalted butter evenly on one side of each slice of sourdough bread to ensure a golden crispy exterior when grilled.
- Assemble the Sandwich: On the unbuttered side of one slice, layer half of the shredded cheddar cheese first to help bind the fillings. Then add the thin apple slices followed by the dried cranberries. Top with the remaining cheddar cheese. Place the second slice of bread on top, buttered side facing out.
- Grill the Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and grill for 3-5 minutes, or until the bottom slice is golden brown and the cheese begins to melt. Carefully flip the sandwich and grill the other side for an additional 3-4 minutes until golden and the cheese is fully melted.
- Serve: Remove the sandwich from the skillet and allow it to cool slightly. Slice diagonally and serve warm to enjoy the perfect blend of flavors and textures.
Notes
- Use thick slices of sourdough bread for the best texture and structural integrity.
- For a sweeter taste, substitute Granny Smith apples with Fuji or Honeycrisp apples.
- Dried cranberries can be swapped with dried cherries or raisins depending on preference.
- If desired, add a pinch of cinnamon to the apple slices for extra warmth and flavor.
- Ensure the skillet is at medium heat to avoid burning the bread before the cheese melts.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480 kcal
- Sugar: 12 g
- Sodium: 540 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 60 mg
Keywords: grilled cheese, apple, cranberry, sourdough, cheddar, sweet and savory sandwich, fall recipe, vegetarian snack
