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Cinnamon Sugar Air Fryer Banana Chips

Ingredients: Recipe

5.1 from 18 reviews

Enjoy the crispy sweetness of these Cinnamon Sugar Air Fryer Banana Chips as a wholesome and delicious snack. With just a few simple ingredients, you can create a guilt-free treat that satisfies your sweet cravings.

Ingredients

Scale

Banana Chips:

  • 2 ripe but firm bananas

Cinnamon Sugar Coating:

  • 1 tablespoon coconut oil, melted
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Prepare the Banana Slices: Peel the bananas and slice them thinly (about 1/8 inch thick) into rounds.
  2. Mix Cinnamon Sugar Coating: In a small bowl, combine the sugar, cinnamon, and salt.
  3. Coat Banana Slices: Gently toss the banana slices in melted coconut oil to coat.
  4. Add Cinnamon Sugar Coating: Sprinkle the cinnamon sugar mixture evenly over the banana slices and toss lightly to distribute.
  5. Preheat Air Fryer: Preheat the air fryer to 300°F (150°C).
  6. Air Fry Banana Slices: Arrange banana slices in a single layer in the air fryer basket, ensuring they do not overlap. Air fry for 15-18 minutes, flipping halfway through, until golden and crispy.
  7. Cool and Serve: Remove the banana chips and let them cool completely on a wire rack to crisp up further before serving.

Nutrition

Keywords: Banana Chips, Air Fryer, Cinnamon Sugar, Snack, Vegan