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Indulgent Chocolate Zucchini Bread with Sour Cream Recipe

Indulgent Chocolate Zucchini Bread with Sour Cream Recipe
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★★★★★

5 from 19 reviews

Indulge in the rich decadence of this Chocolate Zucchini Bread made extra moist and flavorful with the addition of sour cream. The perfect balance of sweetness and chocolatey goodness in every bite!

Ingredients

Scale

Dry Ingredients:

  • 1 cup plain flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt or table salt

Wet Ingredients:

  • 2 large eggs (room temperature)
  • 1/4 cup vegetable oil (or canola or melted coconut oil)
  • 1/3 cup sour cream (or greek yogurt)
  • 1/4 cup white sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla essence
  • 1 1/2 cups finely grated zucchini
  • 1 cup semi-sweet chocolate chips (divided)

Instructions

  1. Step 1: Prepare the Oven and Loaf Pan – Preheat oven to 325°F (163°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. Step 2: Combine Dry Ingredients – Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
  3. Step 3: Mix Wet Ingredients – In a large bowl, mix eggs, oil, sour cream, sugars, and vanilla extract until smooth.
  4. Step 4: Incorporate Dry Ingredients and Add Fillings – Gradually stir dry ingredients into wet mixture. Fold in zucchini and 3/4 cup chocolate chips.
  5. Step 5: Pour and Bake – Pour batter into pan, top with remaining chocolate chips. Bake for 55-65 minutes.
  6. Step 6: Cool and Serve – Cool in pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • You can add chopped nuts for extra crunch.
  • Store the bread in an airtight container for up to 3 days.

Nutrition

Keywords: Chocolate Zucchini Bread, Sour Cream, Dessert Recipe, Baking, Easy, Moist

Find it online: https://tastybynova.com/indulgent-chocolate-zucchini-bread-with-sour-cream-recipe/