Indulgent Buttermilk Sweet Alabama Pecan Bread Recipe
Indulgent Buttermilk Sweet Alabama Pecan Bread is a moist, flavorful loaf combining the rich crunch of pecans with a sweet and tender crumb. Made with self-rising flour, buttermilk, and a blend of granulated and brown sugar, this Southern-inspired bread is perfect for breakfast, dessert, or an anytime treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: Southern American
Ingredients
Scale
For the Batter
- 1 cup Pecans, finely chopped
- 3 cups Self-rising flour
- 1 cup Granulated sugar
- ½ cup Brown sugar
- ½ cup Vegetable oil
- 1 cup Buttermilk
- 2 large eggs, beaten
- 1 teaspoon Vanilla extract
- ½ teaspoon Salt
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line a loaf pan to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine the beaten eggs, granulated sugar, brown sugar, vegetable oil, buttermilk, and vanilla extract. Whisk these ingredients together until the mixture is smooth and creamy.
- Incorporate Dry Ingredients: Sift the self-rising flour and salt into the wet mixture. Gently fold the dry ingredients into the wet ingredients until just combined to avoid overmixing.
- Add Pecans: Fold the finely chopped pecans into the batter evenly, ensuring a consistent nutty flavor throughout the bread.
- Transfer Batter to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.
- Bake: Bake in the preheated oven for 50-60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer the loaf to a wire rack to cool completely before slicing.
Notes
- For best results, use fresh buttermilk and finely chop pecans for even distribution.
- Check the bread at 50 minutes to avoid overbaking; oven times may vary.
- Ensure not to overmix the batter once the flour is added to keep the bread tender.
- This bread can be stored at room temperature for 2-3 days or refrigerated for up to a week.
Keywords: Buttermilk pecan bread, Southern pecan bread, sweet pecan loaf, nutty quick bread
