Iced Caramel Macchiato Recipe
A refreshing and indulgent Iced Caramel Macchiato featuring creamy whole milk, rich espresso shots, a hint of vanilla syrup, and decadent caramel sauce served over ice for the perfect cool coffee treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Milk & Syrup
- 2/3 cup whole milk
- 2 tsp vanilla syrup
Espresso & Ice
- 1/2 cup ice
- 2 shots of espresso
Caramel Topping
- 2 Tbsp caramel sauce or syrup
Instructions
- Prepare the Ice: Add ice equally into two glasses to chill the drink and keep it refreshingly cold.
- Mix Milk and Vanilla: Combine the whole milk with vanilla syrup and pour this mixture evenly into the two glasses over the ice.
- Make Espresso and Caramel: Brew two shots of fresh espresso and mix them thoroughly with the caramel sauce to infuse the coffee with rich, sweet flavor.
- Assemble the Drink: Pour the caramel espresso mixture carefully over the milk and ice in each glass, creating the signature layered effect of the macchiato. Serve immediately and enjoy your iced caramel macchiato!
Notes
- Use freshly brewed espresso for the best flavor.
- Adjust caramel sauce quantity to taste if you prefer a sweeter or less sweet drink.
- Substitute whole milk with your preferred milk alternative for a different flavor or dietary needs.
- Serve immediately to enjoy the contrasting layers and optimal flavor.
Keywords: Iced Caramel Macchiato, iced coffee, caramel coffee, espresso drink, cold coffee, coffee recipe, summer coffee drink
Find it online: https://tastybynova.com/iced-caramel-macchiato-recipe/
