Iced Caramel Macchiato Recipe
Introduction
The iced caramel macchiato is a delightful coffee treat that combines creamy milk, rich espresso, and sweet caramel. This refreshing beverage is perfect for warm days or whenever you crave a café-style drink at home.
Ingredients
- 2/3 cup whole milk
- 2 tsp vanilla syrup
- 1/2 cup ice
- 2 shots of espresso
- 2 Tbsp caramel sauce or syrup
Instructions
- Step 1: Add ice into two glasses.
- Step 2: Combine the milk with the vanilla syrup and pour evenly between the two glasses.
- Step 3: Prepare the espresso shots and stir them together with the caramel sauce.
- Step 4: Pour the espresso and caramel mixture over the milk and ice in each glass, then enjoy immediately.
Tips & Variations
- Use almond or oat milk for a dairy-free version without sacrificing creaminess.
- Add extra caramel drizzle on top for more sweetness and presentation.
- Chill the glasses in the freezer beforehand to keep your drink cold longer.
- For a stronger coffee flavor, use ristretto shots instead of regular espresso.
Storage
This iced caramel macchiato is best enjoyed fresh. If you need to store it, keep the milk and espresso components separate in airtight containers in the refrigerator for up to 24 hours. Reassemble with ice before serving. Avoid premixing to prevent the milk from becoming watery.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of espresso?
While espresso gives the best flavor and richness, you can use a strong brewed coffee or espresso powder dissolved in hot water as a substitute if you don’t have an espresso machine.
What kind of caramel sauce works best?
Both store-bought caramel syrup and thick caramel sauce work well. Choose one with a rich buttery flavor for the best taste.
PrintIced Caramel Macchiato Recipe
A refreshing and indulgent Iced Caramel Macchiato featuring creamy whole milk, rich espresso shots, a hint of vanilla syrup, and decadent caramel sauce served over ice for the perfect cool coffee treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Milk & Syrup
- 2/3 cup whole milk
- 2 tsp vanilla syrup
Espresso & Ice
- 1/2 cup ice
- 2 shots of espresso
Caramel Topping
- 2 Tbsp caramel sauce or syrup
Instructions
- Prepare the Ice: Add ice equally into two glasses to chill the drink and keep it refreshingly cold.
- Mix Milk and Vanilla: Combine the whole milk with vanilla syrup and pour this mixture evenly into the two glasses over the ice.
- Make Espresso and Caramel: Brew two shots of fresh espresso and mix them thoroughly with the caramel sauce to infuse the coffee with rich, sweet flavor.
- Assemble the Drink: Pour the caramel espresso mixture carefully over the milk and ice in each glass, creating the signature layered effect of the macchiato. Serve immediately and enjoy your iced caramel macchiato!
Notes
- Use freshly brewed espresso for the best flavor.
- Adjust caramel sauce quantity to taste if you prefer a sweeter or less sweet drink.
- Substitute whole milk with your preferred milk alternative for a different flavor or dietary needs.
- Serve immediately to enjoy the contrasting layers and optimal flavor.
Keywords: Iced Caramel Macchiato, iced coffee, caramel coffee, espresso drink, cold coffee, coffee recipe, summer coffee drink
