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How to Cook Perfect Bruschetta Chicken Pasta Recipe

How to Cook Perfect Bruschetta Chicken Pasta Recipe
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4.9 from 21 reviews

This Perfect Bruschetta Chicken Pasta combines tender grilled chicken with the fresh, vibrant flavors of classic bruschetta—cherry tomatoes, basil, garlic, and balsamic vinegar—tossed with al dente penne pasta and finished with a sprinkle of Parmesan cheese. It’s a quick, flavorful, and satisfying meal perfect for weeknight dinners or casual gatherings.

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts, grilled and sliced

Pasta

  • 1 pound penne pasta

Vegetables & Herbs

  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil, chopped

Liquids & Oils

  • 1/4 cup balsamic vinegar
  • 1/3 cup olive oil

Dairy & Seasoning

  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook 1 pound of penne pasta according to the package instructions until al dente. Drain and set aside.
  2. Prepare the Bruschetta Mixture: In a large bowl, combine 2 cups halved cherry tomatoes, 1/4 cup finely chopped red onion, 3 cloves minced garlic, and 1/4 cup chopped fresh basil. Add 1/4 cup balsamic vinegar and 1/3 cup olive oil. Season with salt and pepper to taste, then toss everything together to create a fresh and flavorful mixture.
  3. Heat and Combine: In a large skillet over medium heat, add the cooked penne pasta along with the bruschetta mixture. Gently heat through while stirring carefully to mix all the ingredients without breaking the tomatoes.
  4. Add the Chicken: Toss in the grilled and sliced chicken breasts, mixing well with the pasta and vegetables to combine all flavors evenly.
  5. Serve: Spoon the bruschetta chicken pasta into bowls and top generously with 1/2 cup grated Parmesan cheese. Serve warm for a delightful meal.

Notes

  • Grill the chicken breasts ahead of time or substitute with rotisserie chicken for faster preparation.
  • For a spicy kick, add a pinch of red pepper flakes to the bruschetta mixture.
  • Use fresh, ripe cherry tomatoes for the best flavor.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stove or microwave.
  • To make this dish gluten-free, substitute penne pasta with gluten-free pasta variety.

Nutrition

Keywords: bruschetta chicken pasta, chicken pasta recipe, Italian chicken pasta, easy pasta dinner, grilled chicken pasta

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