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Hot Smoked Gouda Bacon Dip Recipe

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★★★★★

4.4 from 71 reviews

This Hot Smoked Gouda Bacon Dip is a creamy, savory appetizer featuring a rich blend of cream cheese, mayonnaise, sour cream, smoky gouda cheese, and crispy bacon. Baked until bubbly and golden brown, it delivers a perfect warm, cheesy dip with layers of smoky and tangy flavors, garnished with fresh scallions for a bright finish.

Ingredients

Scale

Base Ingredients

  • 2 (8 ounce) packages cream cheese
  • 1 cup mayonnaise
  • 1 cup sour cream

Main Flavorings

  • 16 ounces smoked gouda, shredded, divided
  • 1 pound bacon, cooked and chopped, divided
  • 3 scallions, chopped, divided
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the dip.
  2. Soften Cream Cheese: Place cream cheese in a large bowl and microwave for 30 seconds until softened and easy to stir. This ensures a smooth base for the dip.
  3. Mix Base Ingredients: Add mayonnaise and sour cream to the softened cream cheese, then whisk together until the mixture is creamy but not liquidy.
  4. Reserve Garnishes: Set aside 1/3 cup of shredded gouda, 1/4 cup chopped bacon, and 2 tablespoons chopped scallions for topping the dip after assembly.
  5. Combine Main Ingredients: Add the remaining shredded gouda, chopped bacon, scallions, and freshly ground black pepper into the cream cheese mixture, stirring until well combined.
  6. Transfer and Top: Spoon the mixture into an oven-proof dish, then evenly sprinkle the reserved shredded cheese and bacon over the top.
  7. Bake the Dip: Bake the dip in the preheated oven for 30 minutes or until it turns golden brown and bubbly, indicating it’s cooked through and hot.
  8. Add Final Garnish: Once baked, remove from oven and sprinkle the reserved scallions on top to add a fresh, vibrant crunch and flavor.
  9. Serve Immediately: Serve the hot dip right away with your choice of crackers, bread, or vegetable dippers for a crowd-pleasing appetizer.

Notes

  • For the best texture, cook bacon until crispy and chop into small pieces before adding to the dip.
  • Microwaving cream cheese makes mixing easier and results in a smooth dip texture.
  • Feel free to use a mix of smoked gouda and regular gouda if you prefer a milder smoky flavor.
  • This dip pairs well with toasted baguette slices, pita chips, or fresh vegetable sticks.

Keywords: smoked gouda dip, bacon dip, hot cheese dip, baked dip, appetizer recipe, party dip

Find it online: https://tastybynova.com/hot-smoked-gouda-bacon-dip-recipe/