Hot Honey Feta Chicken Recipe
Hot Honey Feta Chicken is a delicious and flavorful dish that combines tender chicken with a spicy-sweet hot honey sauce and tangy feta cheese. This recipe is perfect for a quick weeknight dinner or a special weekend meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop, Oven
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 1½ lbs boneless, skinless chicken thighs or breasts
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp lemon juice
For the Hot Honey Sauce:
- ¼ cup honey
- 1–2 tsp chili flakes (adjust to taste)
- 1 tbsp apple cider vinegar or lemon juice
- 1 tbsp butter or olive oil
- 1 garlic clove, finely minced
- Optional: pinch of cayenne pepper for extra heat
For Garnish:
- ½ cup crumbled feta cheese
- Fresh parsley or mint, chopped
- Lemon zest or juice
- Optional: toasted sesame seeds or extra chili flakes
Instructions
- Marinate the Chicken – Pat chicken dry and place in a bowl. Drizzle with olive oil and lemon juice, then coat with paprika, garlic powder, onion powder, cumin, salt, and pepper. Let sit for 10–15 minutes (or up to 1 hour refrigerated).
- Cook the Chicken – Stovetop: Heat a skillet over medium-high. Sear chicken for 5–6 minutes per side (thighs) or 4–5 minutes (breasts) until cooked through. Oven: Preheat to 400°F (200°C). Place chicken in a baking dish, drizzle with oil, and bake for 20–25 minutes.
- Make the Hot Honey Sauce – In a small saucepan, combine honey, chili flakes, butter or oil, garlic, and vinegar. Simmer over medium heat for 2–3 minutes until bubbly and fragrant. Adjust spice with more chili or cayenne as desired.
- Assemble and Finish – Pour hot honey sauce over the cooked chicken. Top with crumbled feta. Let sit a few minutes to slightly melt the feta. Garnish with parsley or mint, lemon zest, and optional sesame seeds or chili flakes.
- Serve – Serve with rice, couscous, roasted vegetables, or warm flatbread. Spoon extra sauce over sides for maximum flavor.
Notes
- Adjust the spiciness of the dish by increasing or decreasing the amount of chili flakes and cayenne pepper.
- Make sure to not overcook the chicken to keep it tender and juicy.
- Feel free to customize the dish by adding your favorite herbs or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 18g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Hot Honey Feta Chicken, Chicken Recipe, Hot Honey Sauce, Feta Cheese, Mediterranean Dish
Find it online: https://tastybynova.com/hot-honey-feta-chicken-recipe/
