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Hot Honey Cream Cheese Dip Recipe

Hot Honey Cream Cheese Dip Recipe

5.2 from 7 reviews

This Hot Honey Cream Cheese Dip is the perfect blend of creamy, spicy, and sweet flavors. It’s a crowd-pleasing appetizer that’s easy to make and even easier to devour!

Ingredients

Scale

Cream Cheese Dip:

  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons hot honey
  • 1 1/2 tablespoons chili crunch
  • 3/4 cup grated sharp cheddar cheese

Garnish:

  • 2 green onions, thinly sliced
  • 1/3 cup chopped fresh cilantro
  • 1 to 2 tablespoons fresh lime juice
  • Kosher salt and pepper to taste

Instructions

  1. Cream Cheese Dip: In a medium bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy.
  2. Stir in the hot honey, chili crunch, and grated cheddar cheese.
  3. Season with salt and pepper to taste, then fold in the sliced green onions and chopped cilantro.
  4. Squeeze fresh lime juice into the mixture, starting with 1 tablespoon and adding more if desired for extra brightness.
  5. Mix everything together until well combined.
  6. Transfer the dip to a serving dish and garnish with additional green onions, cilantro, or a drizzle of hot honey if desired.
  7. Serve with chips, crackers, or fresh vegetables. Enjoy!

Nutrition

Keywords: Hot Honey Cream Cheese Dip, Cream Cheese Dip, Appetizer, Party Food