Hot Honey Cream Cheese Dip Recipe
This Hot Honey Cream Cheese Dip is the perfect blend of creamy, spicy, and sweet flavors. It’s a crowd-pleasing appetizer that’s easy to make and even easier to devour!
- Author: nova
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6-8 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Cream Cheese Dip:
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 1/2 tablespoons hot honey
- 1 1/2 tablespoons chili crunch
- 3/4 cup grated sharp cheddar cheese
Garnish:
- 2 green onions, thinly sliced
- 1/3 cup chopped fresh cilantro
- 1 to 2 tablespoons fresh lime juice
- Kosher salt and pepper to taste
- Cream Cheese Dip: In a medium bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy.
- Stir in the hot honey, chili crunch, and grated cheddar cheese.
- Season with salt and pepper to taste, then fold in the sliced green onions and chopped cilantro.
- Squeeze fresh lime juice into the mixture, starting with 1 tablespoon and adding more if desired for extra brightness.
- Mix everything together until well combined.
- Transfer the dip to a serving dish and garnish with additional green onions, cilantro, or a drizzle of hot honey if desired.
- Serve with chips, crackers, or fresh vegetables. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Hot Honey Cream Cheese Dip, Cream Cheese Dip, Appetizer, Party Food