Honey Garlic Shrimp Bowls Recipe
These Honey Garlic Shrimp Bowls are a delicious and easy-to-make meal that combines savory shrimp with a sweet and tangy honey garlic sauce, served over a bed of rice or quinoa and topped with fresh steamed broccoli and green onions.
- Author: nova
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
For Serving:
- 2 cups cooked rice or quinoa
- 1 cup broccoli florets
- 1/4 cup green onions, chopped
- Create the Honey Garlic Sauce: In a bowl, mix honey, soy sauce, garlic, and ginger.
- Cook the Shrimp: Heat olive oil in a pan over medium heat. Add shrimp and cook until pink, about 2-3 minutes per side.
- Add the Sauce: Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes.
- Prepare the Broccoli: In another pot, steam the broccoli until tender.
- Serve: Serve the shrimp over cooked rice or quinoa, topped with steamed broccoli and green onions.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 16g
- Sodium: 780mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 170mg
Keywords: Honey Garlic Shrimp Bowls, Shrimp Recipe, Asian Inspired, Easy Dinner