Honey Butter Sweet Potato Cornbread Recipe
Indulge in the rich flavors of this Honey Butter Sweet Potato Cornbread, a delightful twist on classic cornbread recipes. The sweet potato adds a subtle sweetness and moistness, while the honey butter glaze gives it a decadent finish.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 1 9-inch round cake pan 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup mashed sweet potato (about 1 large sweet potato)
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
Instructions
- Preheat and Prepare: Set your oven to 400°F (200°C) and grease a 9-inch round cake pan.
- Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the mashed sweet potato, honey, melted butter, eggs, and milk until smooth.
- Combine Mixtures: Add the wet ingredients to the dry ingredients, stirring just until combined.
- Bake: Pour the batter into the prepared pan, smoothing the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cornbread cool slightly in the pan before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 8g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Honey Butter Sweet Potato Cornbread, Cornbread Recipe, Sweet Potato Recipe, Easy Cornbread, Homemade Cornbread
