Homemade Spiced Chai Seasoning Mix Recipe
This Homemade Spiced Chai Seasoning Mix combines warm and aromatic spices like cinnamon, cloves, and ginger with powdered milk and sugar to create a versatile chai blend. Perfect for adding to hot water or milk for a fragrant chai tea or using in baked goods and desserts to infuse that classic chai flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 2 cups of chai seasoning mix 1x
- Category: Seasoning Mix
- Method: Blending
- Cuisine: Indian
Ingredients
Scale
Spices
- 2 tsp allspice
- 2 tsp ground cloves
- 4 tsp ground cinnamon
- 2 tsp ground ginger
- 2 tsp ground nutmeg
- 2 tsp ground cardamom (optional)
Dry Ingredients
- 1 cup powdered milk
- 1 cup sugar
Instructions
- Combine Ingredients: Add all the spices, powdered milk, and sugar into a food processor to prepare for blending.
- Process Mix: Pulse in the food processor until all the ingredients are finely ground into a uniform, powdery chai seasoning mix.
- Store Properly: Transfer the chai seasoning mix into a sealed container to keep it fresh until you are ready to use it in beverages or recipes.
Notes
- You can omit cardamom if you prefer a less intense flavor.
- Store the mixture in an airtight container at room temperature to maintain potency.
- Add 1-2 teaspoons per cup of hot water or milk to make chai tea.
- This mix can also be used to flavor baked goods like cookies or cakes.
Keywords: chai seasoning, chai mix, spiced chai, homemade chai, chai powder, chai tea spice
