Homemade Orange Marmalade Recipe

Introduction

Orange marmalade is a classic preserve that captures the bright, tangy flavor of fresh oranges with a perfect balance of sweetness. This easy homemade recipe turns simple ingredients into a delicious spread that’s perfect for toast, baking, or gifting.

Ingredients

• 4 Medium Oranges
• 4 cups White Granulated Sugar
• 2 tbsp Lemon Juice
• 1 tbsp Lemon Zest
• 1/3 cup Water

Instructions

1. Step 1: Chop the ends off your oranges and cut them into eighths.
2. Step 2: Add the orange pieces to a food processor and chop for about 30 seconds or until finely minced.
3. Step 3: In a medium or large saucepan, combine the minced oranges, lemon juice, lemon zest, sugar, and water.
4. Step 4: Heat the mixture over medium heat, stirring occasionally, until it reaches 220 degrees Fahrenheit. Once it reaches this temperature, allow it to simmer for 2 minutes.
5. Step 5: Remove the pot from heat and let the marmalade cool for a couple of minutes.
6. Step 6: Carefully fill sterilized jars with the marmalade and seal with lids.
7. Step 7: Let the jars sit on the counter until the marmalade reaches room temperature, then retighten the lids.
8. Step 8: Place the jars in the refrigerator overnight before enjoying your marmalade.

Tips & Variations

• For a smoother texture, pulse the oranges longer in the food processor or strain the mixture before cooking.
• Try adding a pinch of ginger or cinnamon for a warm twist on the classic flavor.
• Use Meyer lemons instead of regular lemons for a sweeter, less acidic marmalade.

Storage

Store your orange marmalade in the refrigerator for up to 3 weeks. Keep jars tightly sealed to maintain freshness. For longer storage, consider processing the jars in a water bath canner to preserve for several months. Reheat gently before serving, if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How do I know when the marmalade is done?

Use a candy thermometer to check that the mixture reaches 220 degrees Fahrenheit, the setting point for marmalade. You can also test by placing a small amount on a cold plate—if it wrinkles when pushed, it’s ready.

Can I use other citrus fruits instead of oranges?

Yes, you can substitute or combine other citrus like grapefruit or lemons for different flavors, but adjust sugar levels to balance the tartness accordingly.

Homemade Orange Marmalade Recipe

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5 from 76 reviews

This vibrant homemade Orange Marmalade recipe features fresh oranges combined with lemon juice and zest, slowly cooked with sugar and water to create a perfectly sweet and tangy preserve. Ideal for spreading on toast or adding a citrusy twist to desserts.

• Author: nova
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 4 cups 1x
• Category: Condiment
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Produce

• 4 Medium Oranges
• 1 tbsp Lemon Zest
• 2 tbsp Lemon Juice

Other Ingredients

• 4 cups White Granulated Sugar
• 1/3 cup Water

Instructions

1. Prepare Oranges: Chop the ends off the oranges and cut each orange into eighths to make the pieces small enough for processing.
2. Process Oranges: Place the orange pieces into a food processor and pulse for about 30 seconds until the oranges are finely minced, but not pureed.
3. Combine Ingredients: Transfer the minced oranges into a medium or large saucepan along with lemon juice, lemon zest, sugar, and water. Stir to combine evenly.
4. Cook Marmalade: Heat the mixture over medium heat, stirring occasionally and randomly to prevent sticking, and cook until the mixture reaches 220°F (104°C). Once it hits this temperature, let it simmer gently for 2 minutes to set.
5. Cool Slightly: Remove the pot from heat and let the marmalade cool for a couple of minutes before handling.
6. Jar Marmalade: Carefully fill sterilized jars with the warm marmalade and seal them tightly with lids.
7. Room Temperature Set: Let the jars sit uncovered on the counter until they cool to room temperature, then tighten the lids securely.
8. Refrigerate: Place the sealed jars in the refrigerator overnight to fully set and develop flavor. Enjoy your fresh homemade marmalade!

Notes

• Make sure to sterilize jars before filling to ensure preservation and safety.
• Do not over-process the oranges in the food processor; you want small bits, not puree, for texture.
• Using a candy thermometer helps achieve the correct setting temperature of 220°F.
• The marmalade will thicken further as it cools and chills in the fridge.
• Store marmalade refrigerated and consume within 2-3 weeks for best freshness.

Keywords: orange marmalade, homemade marmalade, citrus preserve, orange jam, breakfast spread