Print

Homemade Hamburger Helper Recipe

Homemade Hamburger Helper Recipe

5.2 from 22 reviews

Enjoy the nostalgia of a homemade version of the classic Hamburger Helper with this easy and delicious recipe. Creamy, cheesy, and packed with flavor, this dish is a sure crowd-pleaser for any weeknight dinner.

Ingredients

Scale

Main Ingredients:

  • 1 pound lean ground beef, or ground turkey
  • 1 large yellow onion, diced
  • 1 garlic clove, minced
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium beef broth, or chicken broth
  • 1 (8 oz) can tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon seasoned salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder

Additional Ingredients:

  • 8 oz small pasta shells, or small elbow pasta
  • ½ cup heavy cream, or half and half
  • 2 cups shredded cheddar cheese
  • Salt and pepper, to taste

Instructions

  1. Brown the Ground Beef: In a large sauté pan with a lid, brown the ground beef over medium-high heat. Remove cooked ground beef from pan and set aside, reserving 2 tablespoons of grease in the pan.
  2. Sauté Onion and Garlic: Lower the heat to medium and add the onion. Cook the onion until soft, about 5 minutes. Add the garlic for the last 30 seconds.
  3. Add Flour and Broth: Add the flour and stir to cook for about 1 minute. Slowly stir in the beef broth and bring the mixture to a boil.
  4. Combine Ingredients: Pour in the tomato sauce, Italian seasoning, seasoned salt, smoked paprika, garlic powder, and pasta. Bring to a simmer, cover with a lid, and cook for 12 to 15 minutes or until pasta is tender, stirring occasionally.
  5. Finish the Dish: Add the cream and cheese, stirring until all the cheese is melted. Add back the ground beef, cook for 2 to 3 minutes more to reheat, and serve immediately!

Nutrition

Keywords: Hamburger Helper, Homemade, Pasta, Ground Beef, Comfort Food