Print

Homemade Danish Recipe You Can Master at Home Easily Recipe

Homemade Danish Recipe You Can Master at Home Easily Recipe
Print Recipe

★★★★★

4.8 from 24 reviews

Learn how to make delicious homemade Danish pastries from scratch with this easy-to-follow recipe. These flaky pastries filled with creamy cheese and topped with a sweet glaze are perfect for breakfast or a delightful snack.

Ingredients

Scale

For the Dough:

  • 4 cups (500g) all-purpose flour
  • 1/3 cup (75g) granulated sugar
  • 1 tsp salt
  • 1 tbsp (10g) active dry yeast
  • 1 cup (240ml) whole milk, warm
  • 1 large egg, room temperature
  • 1 cup + 2 tbsp (250g) cold unsalted butter, for laminating

For the Cream Cheese Filling:

  • 7 oz (200g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 tsp vanilla extract
  • Zest of 1 lemon (optional)

For the Glaze:

  • 1 cup (100g) powdered sugar
  • 1–2 tbsp milk or lemon juice
  • 1/2 tsp vanilla extract
  • Optional: Fruit preserves, fresh berries, or sliced almonds for topping

Instructions

  1. Make the Dough – In a large bowl, mix flour, sugar, and salt. In another bowl, combine warm milk and yeast, let sit for 5–10 minutes until foamy. Add egg and yeast mixture to dry ingredients. Mix and knead until smooth (about 6–8 minutes). Cover and chill for 30 minutes.
  2. Prepare Butter Block – Place cold butter between parchment sheets. Pound and shape into an 8-inch square. Chill until firm yet pliable.
  3. Laminate the Dough – Roll dough into a 16-inch square. Place butter in the center like a diamond. Fold corners over to seal. Roll into a long rectangle (8×24 inches). Fold into thirds like a letter. Chill 30 mins. Repeat rolling and folding 2 more times, chilling in between.
  4. Shape the Danish – Roll dough to 1/4-inch thickness. Cut into 4-inch squares. Add a tablespoon of cream cheese filling to the center. Fold corners or shape as desired. Add berries or jam if using.
  5. Proof and Bake – Place on parchment-lined baking sheets. Let rise at room temp for 1 hour. Preheat oven to 390°F (200°C). Brush with egg wash or milk. Bake 15–20 minutes until golden brown.
  6. Glaze and Serve – Cool completely. Mix powdered sugar, milk/lemon juice, and vanilla for glaze. Drizzle and serve!

Notes

  • This recipe requires some chilling time for the dough, so plan accordingly.
  • You can customize the filling with different flavors or add toppings based on your preferences.

Nutrition

Keywords: Danish pastry, homemade Danish, cream cheese Danish, pastry recipe

Find it online: https://tastybynova.com/homemade-danish-recipe-you-can-master-at-home-easily-recipe/