Herb & Cheese Quick Bread Recipe
This Herb & Cheese Quick Bread is a savory delight, packed with the flavors of fresh herbs and gooey cheddar. It’s the perfect accompaniment to soups, salads, or enjoyed on its own.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: General
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Cheese and Herbs:
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
Wet Ingredients:
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add Cheese and Herbs: Stir in the shredded cheddar, parsley, thyme, and rosemary until evenly distributed.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan, spread evenly, and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Herb Cheese Quick Bread, Savory Bread Recipe, Homemade Bread, Herb Bread
Find it online: https://tastybynova.com/herb-and-cheese-quick-bread-recipe/
