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Heavenly Cinnamon Apple Bread Recipe

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★★★★★

4.8 from 97 reviews

Heavenly Cinnamon Apple Bread is a moist and flavorful quick bread bursting with tender apple pieces and warm cinnamon swirls. Perfect for breakfast, snack, or dessert, this easy-to-make loaf combines simple ingredients to create a comforting treat with a lovely aroma and taste.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Fruit

  • 2 medium apples, peeled and diced

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
  3. Combine Wet Ingredients: In a separate bowl, mix the melted unsalted butter, granulated sugar, eggs, vanilla extract, and milk until the mixture is smooth and well incorporated.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl containing dry ingredients and gently mix until just combined. Avoid overmixing to keep the bread tender.
  5. Fold in Apples: Gently fold the diced peeled apples into the batter, distributing them evenly.
  6. Create Cinnamon Swirls: Pour half of the batter into the prepared loaf pan. Sprinkle a layer of cinnamon evenly over the batter, then use a knife to swirl it through the batter.
  7. Add Remaining Batter and Swirl: Pour the remaining batter on top and repeat the cinnamon sprinkle and swirling technique to create additional cinnamon ribbons.
  8. Bake the Bread: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • Ensure apples are diced evenly for consistent baking and texture.
  • Do not overmix the batter to prevent a dense bread texture.
  • You can substitute milk with a dairy-free alternative for a lactose-friendly version.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • This bread freezes well; wrap tightly and freeze for up to 2 months.

Keywords: cinnamon apple bread, quick bread, breakfast bread, cinnamon swirl bread, apple loaf, homemade bread, fall baking

Find it online: https://tastybynova.com/heavenly-cinnamon-apple-bread-recipe/