Dessert

Heavenly Cinnamon Apple Bread Recipe

Bynova cole October 16, 2025October 16, 2025

Introduction

This Heavenly Cinnamon Apple Bread is a warm, comforting treat perfect for breakfast or an afternoon snack. Loaded with tender apples and a fragrant cinnamon swirl, it’s a delightful way to bring cozy flavors into your kitchen.

A close-up image of a moist banana nut loaf, cut to show its soft inside filled with small chunks of walnuts. The outer crust is golden brown with a slightly crispy and textured surface. A thin, white glaze drips lightly over the top, adding a thin shiny layer. The loaf sits on a white plate with a smooth finish. The background features a white marbled texture with soft natural light coming from a window. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
2 medium apples, peeled and diced
1 teaspoon ground cinnamon
1 cup granulated sugar
2 large eggs
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: In another bowl, mix the melted butter, sugar, eggs, vanilla extract, and milk until smooth.
Step 4: Combine the wet and dry ingredients until just blended. Fold in the diced apples gently.
Step 5: Pour half of the batter into the prepared loaf pan. Sprinkle half of the ground cinnamon over the batter and use a knife to swirl the cinnamon in.
Step 6: Add the remaining batter on top, sprinkle with the remaining cinnamon, and swirl again with a knife.
Step 7: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips & Variations

Try using tart apples like Granny Smith for a tangier flavor that balances the sweetness.
You can add a handful of chopped nuts, like walnuts or pecans, for extra crunch.
For a dairy-free option, substitute the milk with almond milk and use coconut oil instead of butter.
To enhance the cinnamon flavor, add a teaspoon of cinnamon directly to the batter as well.

Storage

Store the apple bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slices in a toaster or microwave for a warm treat.

How to Serve

A close-up view of a single thick slice of moist cake resting on a white plate with subtle concentric ridges. The cake has one layer filled with light brown chunks that seem to be apple or nuts, with a soft, crumbly beige texture surrounding them. The surface of the cake is topped with a darker golden-brown crust with a shiny drizzle of white glaze running in thin, uneven lines across the top. The background shows a softly blurred indoor kitchen setting with warm tones, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

It’s best to use fresh apples for this recipe because frozen apples release extra moisture, which can make the bread soggy. If you must use frozen, thaw and drain them well before folding into the batter.

Can I make this bread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Be sure to check that the blend contains xanthan gum or add it separately to help with texture.